(13 kuri'u, matsakaita: 4,46 de 5)
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Akwai hanyoyi da yawa don shirya mussels tare da marinara sauceKamar yadda yake a kusan dukkanin girke-girke, kowane gida yana da yadda yake da dabarun sa. A wannan halin, zan nuna muku girkin da kakata ta yi kuma mahaifina ya ci gaba da yi yau.
A wurinmu, alal misali, muna son miya ta yi kauri, ta yadda zai manne a kan mussai. Amma idan kuna son shi ya fi ruwa saboda ƙwazo ya nutse a ciki, za ku iya ƙara ƙarin ruwa, ruwan da ake amfani da shi wajen dafa naman ko ma ɗan romon kifin.
Mussels tare da marinara sauce
Wadannan mussels suna da saukin yi kuma suna da dadi
- Barbara Gonzalo
- Kayan abinci: Mutanen Espanya
- Nau'in girke-girke: kifi
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 1 kilogiram na mussel
- 1/2 albasa
- 1 clove da tafarnuwa
- 3 tablespoons man zaitun
- 350 gr. Tumatir tumatir
- 1 bay bay
- 1/2 gilashin farin giya
- 1 dinka yankakken faski
- ruwa
Shiri
Tsaftar masar kuma saka su a cikin kwanon rufi tare da ganyen bay da ɗan ruwa a ƙasa.
Sanya murfin casserole a kan wuta mai zafi sosai sai a dafa shi na tsawan mintuna 3 har sai mun ga an buɗe madaran. Rabin rabin girkin, motsa su kadan yadda duk zasu bude da kyau.
Magudanar su kuma adana romon da suka saki.
A cikin kwanon frying da mai, a sami ƙaramar nikakken albasa da tafarnuwa.
Idan muka ga an gama albasa da mai, sai a ƙara farin giya a dafa tsawan mintina 2-3 a kan wuta mai zafi don barasa ta ƙafe.
Sannan a kara markadadden tumatir da ganyen bawon da mussel ke dauke da shi a dafa a wuta mai zafi har sai mun ga miya ta fara yin kauri.
Tablespoara cokali 3 ko 4 na roman dahuwa na yankakken da yankakken faskin, motsa su ka dafa na minutesan mintuna.
Zuba miyar da muka shirya yanzu a kan maginan, ku basu ‘yan juyi don su yi ciki sosai kuma a shirye muke muyi musu hidima.
Kasance na farko don yin sharhi