Yankakken nama, mai zafi ko sanyi kuma tare da miya mai kyau.

Yankakken nama shine naman alade zagaye ko naman sa wanda aka yi launin ruwan kasa sannan kuma a dafa shi a cikin casserole ko a cikin murhu. Kafin ci gaba da dafa shi, dole ne mu rufe yanki da kyau a cikin kwanon rufi, ma'ana, dole ne mu yi launin ruwan kasa domin yanki ya rufe kuma ruwansa ba ya fitowa yayin dafa abinci, don haka naman zai zama mai taushi da mai daɗi a ciki.

An dafa shi da wasu kayan marmari don inganta dandano, madean naman an yi shi da ɗan filletin da za a ci zafi ko sanyi kuma tare da miya irin wanda ake amfani da shi wajen dafa abinci ko wasu irin su mayonnaise, ali-oli sauce, mojo picón, koren miya, da sauransu ...

Yankakken nama hanya ce mai matukar dacewa don shirya da cin nama, tun an adana shi a cikin firiji ana iya ajiye shi tsawon kwanaki, wanda ke ba mu damar yanke sassan yanki yayin da muke shirya jita-jita daban-daban.

Idan da gaske ya fito da taushi kuma mun bashi shi da wadataccen miya, yara za su so wannan hanyar ta shirya naman, cewa za mu iya zaɓar shi yadda suke so, wala alade ce ko naman sa. Idan naman alade ne, duwawun ko allura shine yanki mafi kyau don yin naman da aka yankakken, yayin siket da allurar sune sassan da suka dace don yin shi da naman alade.

Shiri: Muna tsabtace naman a waje na yawan kitse. Yada waje na yanki nama yankakken tare da man zaitun, gishiri da barkono baƙi. Muna gabatar da yanki na nama a cikin kasko mai tsayi sosai tare da ɗan mai kuma launin ruwan kasa a waje. Da zarar an gasashe sashin waje someara wasu kayan lambu julienned a cikin casserole kamar albasa, karas, leek, ko tafarnuwa. Muna rufe casserole kuma sanya shi don dafa kan ƙaramin wuta. Lokacin da kayan lambu suke da taushi aara gilashin giya da rabin lita na naman nama kuma bari a dafa na tsawon awanni 2 a kan wuta mai zafi idan ta kasance a cikin tukunyar ruwa ta yau da kullun da rabin sa'a idan tana cikin murhun wuta. Da zarar naman ya dahu, sai mu cire shi daga cikin casserole mu barshi ya huce. Yanzu an shirya naman don yanka kuma a yi amfani da shi tare da miya da kuka fi so. Optionaya daga cikin zaɓi shine whisk kayan lambu tare da ruwan dafa abinci.

Hoton: Chefmobilis

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