Naman alade a cikin mustard da cava sauce

Carnes
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 28)
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de .Ngela

Muna tafiya tare da Kirsimeti girke-girke tattalin arziki, mai sauƙi kuma, sama da duka, mai daɗi. Muna nufin haka Zamu iya barin naman da aka dafa a gaba, an adana shi a cikin miyarsa, don dumama shi kafin hidimtawa.

Da zarar mun hau tebur, da wannan sirloin a cikin abincin sai mu kiyaye kanmu daga sassar wani nama. Zamu iya jin daɗin ɗanɗano da ƙamshi mai ɗanɗano na mustard creamy, cava da ruwan miya.

Naman alade a cikin mustard da cava sauce

Buga girke-girke

Mu je tare da girke-girke na naman alade a cikin mustard da cava sauce wanda za ku so.

Naman alade a cikin mustard da cava sauce
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Jimlar lokaci:

Sinadaran

  • 2 naman alade
  • 4 cloves da tafarnuwa
  • 1 tablespoon Dijon mustard
  • 3 tablespoons zuma
  • 200 ml. cava
  • 200 ml. cream don dafa abinci
  • barkono
  • man
  • Sal

Shiri

  1. Yanke sirloins cikin gwangwani marasa kauri sosai. Mun zabi kwanon frying mai fadi kuma mun rufe kasa da mai.

  2. Zuba dakakken tafarnuwar tafarnuwa a rarraba naman. Idan duk bai dace ba, za mu dafa shi sau biyu. Sai ki juye gwangwanin sirloin a gefe guda, ki juye su, ki yayyafa su da gishiri da barkono, sannan a jira su yi launi a wancan gefe, koyaushe a kan zafi mai zafi.

  3. Muna cire naman da tafarnuwa. A cikin akwati guda muna zuba cava, mustard da zuma kuma bari miya ya rage.

  4. Da zarar ya yi kauri, za mu mayar da sirloin a cikin kwanon rufi sannan mu ƙara kirim. Bari duka su dafa don 'yan mintoci kaɗan.


Gano wasu girke-girke na: Hutu da Ranaku Na Musamman, Kayan girke-girke na Nama, Kayan girke-girke na Kirsimeti

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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