Portobello namomin kaza cike da cuku da naman alade

Abincin girke-girke2 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 11)
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de .Ngela

Namomin kaza, cuku da naman alade, Cikakken hadewa! Wannan shine abin da za mu ci a yau, wasu namomin kaza masu ɗanɗano cike da cuku da naman alade.

Portobello namomin kaza cike da cuku da naman alade

Buga girke-girke

Namomin kaza, cuku da naman alade, cikakken hade! Abin da za mu ci kenan a yau, wasu namomin kaza mai ɗanɗano cike da cuku tare da su

Portobello namomin kaza cike da cuku da naman alade
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: fun girke-girke
  • Ayyuka: 2
  • Jimlar lokaci:

Sinadaran

  • 4 manyan namomin kaza Portobello
  • Olive mai
  • Rabin albasa mai zaki
  • 150 gr na kirim
  • 150 gr na naman alade a cikin cubes
  • 150 gr na grated mozarella cuku
  • 1 tablespoon grated Parmesan cuku
  • Sal
  • Pepper
  • Yankakken faski

Shiri

  1. Yi amfani da tanda zuwa digiri 180.

  2. A wanke namomin kaza kuma cire mai tushe. Ki zuba su fuska a kan tiren yin burodi, sai ki sa man zaitun kadan a kai, sannan a gasa su kamar minti 10. Yayin da suke gasa, a cikin kwanon frying, ƙara man zaitun kadan, a yanka albasa sosai a dafa har sai ta fara launin ruwan kasa, kamar minti 5.

  3. Theara naman alade kuma dafa 'yan mintoci kaɗan, sannan cire daga wuta kuma ƙara cuku mai tsami a cikin cakuda.

  4. Cire namomin kaza daga tanda kuma yayyafa su da ɗan gishiri da barkono. Sanya cakuda da muka shirya akan kowane namomin kaza kuma sanya cuku Parmesan da cukuwar mozzarella a saman.

  5. Gasa sake tare da tanda a cikin gratin na ƙarin minti 5.

  6. Lokacin da cuku ya zama launin ruwan zinari, namomin kaza za su kasance a shirye su ci dumi sosai.

Yi amfani !! Kuma idan kanason ganin karin girke-girke na cushe namomin kaza, muna ba da shawarar cewa ka shigar da hanyar haɗin da muka bar ka.


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