Portobello namomin kaza cike da cuku da naman alade

Sinadaran

  • Don mutane 2
  • 4 manyan namomin kaza Portobello
  • Olive mai
  • Rabin albasa mai zaki
  • 150 gr na kirim
  • 150 gr na naman alade a cikin cubes
  • 150 gr na grated mozarella cuku
  • 1 tablespoon grated Parmesan cuku
  • Sal
  • Pepper
  • Yankakken faski

Namomin kaza, cuku da naman alade, Cikakken hadewa! Wannan shine abin da za mu ci a yau, wasu namomin kaza masu ɗanɗano cike da cuku da naman alade.

Shiri

Yi amfani da tanda zuwa digiri 180.

Wanke namomin kaza kuma cire tushe. Saka su juye a kan takardar yin burodin, sa musu ɗan man zaitun, da gasa na kimanin minti 10. Yayin da suke soyawa, saka man zaitun kadan a kwanon ruya, a yayyanka albasar sosai a dafa sannan a dafa shi har sai ya fara yin launin ruwan kasa na kamar minti 5.

Theara naman alade kuma dafa 'yan mintoci kaɗan, sannan cire daga wuta kuma ƙara cuku mai tsami a cikin cakuda.

Cire namomin kaza daga tanda kuma kara gishiri da barkono kadan. Sanya cakuda da muka shirya akan kowannen naman kaza sannan a saman tare da Parmesan cuku da cuku mozarella.

Gasa sake tare da tanda a cikin gratin na ƙarin minti 5.

Lokacin da cuku ya zama ruwan kasa na zinariya, namomin kaza za su kasance a shirye su ci dumi Yi ado tare da ɗan faski!

Yi amfani !! Kuma idan kanason ganin karin girke-girke na cushe namomin kaza, muna ba da shawarar cewa ka shigar da hanyar haɗin da muka bar ka.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Sharhi, bar naka

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  1.   OLGA LUCIA SIERRA A m

    Gwada girke-girke kuma yana da dadi.