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Wannan farantin girkin tauraro ne, tunda gabatarwar shi kadai ya cancanci duk kulawa. Tare da taimakon zobe na irin kek za mu iya haɗa wannan timbale a cikin siffar montadito mai kyan gani. Mun sani a Recetín el dankalin turawa da tuna timbale da kuma duchess timbalekuma yana da kyau. Wannan girke-girke zai zama cikakkiyar mafari don abincin iyali.
Timbale na kayan lambu, naman alade da kwai
- Alicia tomero
- Ayyuka: 4
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 4 kwai kwarto
- 5 dankali matsakaici
- 1 matsakaiciyar jan barkono
- 1 matsakaiciyar koren kararrawa
- 2 kananan albasa
- 60-80 g na naman alade Iberian serrano
- Faski yankakken ko sprigs
- Cokali 4 na miya tumatir ko makamancin haka
- Man yalwa don soyawa
- Sal
- Pepperanyen fari
Shiri
Muna bare dankali kuma muna wanke su. So bakin ciki yanka da kuma zafi babban kwanon rufi don soya su. Idan man ya yi zafi sai a zuba dankalin a bar shi yayi ruwan kasa. Da zarar sun gama sai mu fitar da su, a zubar, mu yayyafa da gishiri da barkono mu ajiye.
Mun yanke albasa da barkono a cikin bakin ciki tube. A cikin babban kwanon frying, zuba man fetur da kuma soya duk kayan lambu. Ƙara gishiri kaɗan a bar su suyi launin ruwan kasa.
Shirya tire wanda zai iya shiga cikin tanda kuma sanya shi zoben irin kek hudu. A tushe muna sanya Layer na dankalin turawa da kayan lambu a saman.
Mun yanke Serrano naman alade a cikin guda kuma mun sanya shi a saman kayan lambu. Muna bude kwai kuma mu sanya shi danye a tsakiyar timbale.
Mun sanya shi a cikin tanda 200 ° game da minti 10. Lokacin da ya shirya, za mu cire tsarin kuma za mu iya yin ado tare da yankakken faski da sprigs na faski. A gefe ɗaya na farantin za mu sanya cokali na tumatir miya.
