Fajitas na alade tare da barkono

alade fajitas

Wadannan fajitas na naman alade tare da barkono an halicce su don masu son abinci da ke wakiltar Jita-jita irin na Mexican. Abinci ne mai sauƙi don yin kuma ana iya gyara shi azaman girke-girke na gargajiya. Yana da yadda kuma kyakkyawan nau'i na iko ku ci furotin tare da kayan lambu, don kada ya yi nauyi sosai a haɗa waɗannan sinadaran guda biyu. Dole ne kawai a yi amfani da kwanon rufi don dafa kayan abinci da kuma narkar da su tare da tortillas na alkama. Suna da ban mamaki!

Don ƙarin sanin girke-girke game da fajitas san mu"kaji fajitas" taguwar ruwa "fajitas tare da tabawa gabas".

alade fajitas
Author:
Ayyuka: 4
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 4 alkama tortillas
  • 300 g na naman alade
  • babban tsunkule na gishiri
  • 1 matsakaiciyar jan barkono
  • 1 matsakaiciyar koren kararrawa
  • ½ karamin cokali na paprika
  • ¼ teaspoon cumin foda
  • ½ karamin cokali na oregano
  • 1 teaspoon tafarnuwa foda
  • 2 tablespoons na man zaitun ga marinade
  • 150 ml na man zaitun don soya
Shiri
  1. Dole mu yi marinate naman mu. Yanke naman a cikin tube, sirara idan zai yiwu, kuma sanya su a cikin kwano.
  2. Muna marinate nama kuma don wannan mun ƙara: Gishiri, ½ teaspoon na paprika, ¼ teaspoon na cumin foda, ½ teaspoon na oregano, 1 teaspoon na tafarnuwa foda da 2 tablespoons na man zaitun. Muna haɗuwa da kyau kuma muna jira 'yan mintoci kaɗan yayin da Muna shirya barkono.alade fajitas
  3. Yanke barkono a cikin tube kuma sanya kwanon frying a kan zafi tare da 75 ml na man zaitun. Idan ya yi zafi sai a zuba barkono a barsu a soya har sai ya dan yi zinari.alade fajitas
  4. Mun kuma sanya kwanon frying a kan wuta tare da 75 ml na man zaitun sannan a zuba naman a soya.
  5. Za mu iya dumama tortillas a cikin kwanon rufi kafin saka jita-jita. Za mu yi zafi da su gaba da baya a cikin kwanon rufi.
  6. Mu dauki naman mu raka shi da barkono. Muna cika kowane tortilla kuma mu mirgine. Don sanya shi zama batun za mu iya sanya abin goge baki.

 


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