Naman alade mai naman alade da muffins

Tuni Lahadi! Kuma don ban kwana ga mako kuma fara na gaba da ƙafar dama, za mu shirya wasu naman alade mai naman gishiri da kuma muffin . Kamar yadda muka riga muka ambata cewa muna yin tarin Planeta DeAgostini, mun yi amfani da siffofin silicone ga muffins da suka zo cikin fitowar su ta farko.

Ina tunatar da ku cewa za ku iya samun Gasar girke girke duka a cikin kantin sayar da kaya da kuma yanar gizo

Naman alade mai naman alade da muffins

Buga girke-girke

Shirya wasu naman alade mai gishiri da cuku muffins azaman abun ciye-ciye don kowane abinci tare da baƙi ko kuma kawai don abun ciye-ciye. Yana da dadi

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: abun ci abinci

• Jimlar lokaci:

Sinadaran

• 150 grams na zaki ko York naman alade
• 50 grams grated cuku
• 175 grams na gari
• 1 yisti tablespoon
• wani tsunkule na gishiri
• barkono baƙar fata kaɗan
• 2 qwai
• 85 grams man shanu da za mu narke a cikin microwave
• gilashin madara.

Shiri

1. Shirya kwano wanda muke ƙara gari da aka wuce ta sieve, yisti, gishiri da barkono.

2. A cikin wani kwano kuma muna bugun ruwa, wato, madara, ƙwai da man shanu da aka narke.

3. A haxa kayan kwano biyu sannan a zuba naman da aka yanka da cukuwar da aka daka

4. (Za mu bar cuku kadan a gefe don yin ado daga baya).

5. Cika kowane nau'i na man shafawa a baya tare da kullu wanda muka shirya kuma ƙara dan kadan daga cikin cuku wanda muka tanada ga kowane muffin.

6. Muna gasa su na minti 20 kuma za mu ga idan an dafa su ta hanyar buga allura a cikin kowane muffin.

7. Idan ya bushe, zamu iya cire su mu bar su suyi sanyi sannan mu cire su.

Me kuke tunani akan yadda suka kasance?

Kamar yadda na fada muku a baya, siffofin suna daga tarin Gasa abinci daga Planet DeAgostini, amma ba kyauta kawai ba a farkon bayarwa, tunda a cikin masu zuwa zaku sami karin kyawon yawa, masu yanka, akwatunan karfe har ma da ma'aunin kicin a cikin bayarwa ta 6! Don ƙarin bayani zaku iya samun damar gidan yanar gizon su da kuma shafin su facebook.