Alade mai zaki da tsami, sabon dandano ga yara

Carnes
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de .Ngela

Abincin gabas, tare da wannan ɗanɗano mai ɗanɗano, yana ba da sabon ɗanɗano ga yara. Wataƙila ta wannan hanyar suna ɗaukar kayan marmari kamar nama ko kayan lambu waɗanda aka dafa a cikin sauran jita-jita basa cin su sosai.
A wannan yanayin za mu shirya naman alade mai zaki da tsami, kamar na Sinawa, muna tabbatar muku.

Alade mai zaki da tsami

Buga girke-girke

Idan kuna son abinci na gabas kuma kuna son jin daɗinsa ba tare da barin gida ba, tare da wannan girke-girke na naman alade mai zaki da tsami za ku samu.

Alade mai zaki da tsami
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Jimlar lokaci:

Sinadaran

  • 700 grams na yankakken durƙusad naman alade
  • Sal
  • masarar masara
  • man
  • 1/2 jan barkono
  • 1/2 kore
  • 1 albasa bazara
  • zaki da miya mai tsami

Shiri

  1. Gishiri guda na naman alade da kuma wuce su ta cikin masarar masara

  2. Mun sanya mai a cikin kwanon frying da kuma dafa naman don minti 8

  3. Mun yi kama.

  4. A cikin wani kwanon rufi, dafa barkono a yanka a cikin tube da kuma albasar bazara a cikin julienne tube na 'yan mintoci kaɗan.

  5. Bayan wannan lokaci, bar a kan zafi kadan kuma ƙara kofi na miya mai dadi da tsami a cikin miya.

  6. Sa'an nan kuma ƙara naman kuma yanzu a dafa a kan zafi mai zafi na 'yan dakiku.

Hotuna: Tafiya girke-girke


Gano wasu girke-girke na: Kayan girke-girke na Nama

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