Alayyafo gnocchi, naman alade da cream

Gnocchi a cikin hoton sune gnocchi mai kamala (spatzle) na alayyafo. Ba kamar gnocchi ba gargajiya , An shirya su tare da takamaiman kayan kicin: nau'in latsawa tare da ramuka. An sanya wannan kayan aikin a kan tukunyar kuma zai kasance wanda zai tsara kullu (maimakon ruwa) kafin ya faɗa cikin ruwan zãfi.

A girke girke zamu fara da gnocchi da aka riga aka yi amma idan kuna son yin su a gida zakuyi amfani da alayyahu 250 g, gari na gari 250, ƙaramin ƙwai 3, 100 g na ruwa, gishiri da kuma nutmeg. Dole ne mu sauté da alayyafo kuma, da zarar an dahu, sai a gauraya su da ƙwai, ruwa, gishiri, da ƙwaya. Lokacin da aka haɗu da komai za mu ƙara gari, muna motsawa koyaushe saboda babu dunƙulen.

Informationarin bayani - Gnocchi alla Sorrentina


Gano wasu girke-girke na: Kayan girkin taliya, Kayan lambu Kayan lambu

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