Naman kaza lasagna

Shiri

1. Da farko za mu tafasa kayan lasagna a cikin ruwa, kamar minti takwas ko goma, dangane da abin da aka saka a cikin akwati kuma da zarar an gama, sai mu ajiye su a gefe, mu bar su suyi sanyi a kan riga.

2. Ga béchamel za mu sanya man shanu don ya narke kuma mu ƙara gari, a sa shi har sai launin ruwan kasa na zinariya, sannan a ƙara madarar da kaɗan da kaɗan sai a motsa su har sai sun ɗaura, ƙara gishiri, barkono da naman goro.

3. Don cikawa, a yayyanka chives, leeks da albasa tafarnuwa a soya a cikin tukunyar mai da ɗan manja. Muna tsabtace namomin kaza mu yanyanka su yadda kuke so kuma muka kara a cakuɗin baya, mun kuma ƙara giya da yankakken faskin kuma mu barshi ya dahu kamar minti biyar ko goma sai mu gauraya wani ɓangare na béchamel da naman kaza.

4. Muna hada lasagna, wani Layer na taliya, wani namomin kaza, a saman cukuwar mozzarella grated, zuba bechamel kuma sake maimaita aikin. ka

5. Gama da cukuwar mozzarella kuma saka shi a cikin tanda don gratin.