Bambance-bambancen wani irin keɓaɓɓen abinci ne wanda ya kunshi nau'ikan kayan lambu kamar su ɗanɗano, karas, barkono mai jan barkono, farin kabeji, da ƙaramar albasa. Idan akwai yara a gida da suke son sara irin wannan abincin gwangwani, kada ku yi jinkirin yin wannan girkin. Yankakken kayan lambu tsakanin abinci bai taba ciwo ba.
Bayan shi kadai, Ana iya amfani da bambance-bambancen don haskaka salatin ko saladi, da kuma taliya da shinkafa.
Wannan girke-girke na Variants a vinegar cikakke ne a matsayin mai farawa don abun ciye-ciye a cikin lafiya yayin jin daɗin ɗanɗanon kayan lambu.
.Ngela
Kayan abinci: tradicional
Nau'in girke-girke: kayan lambu
Jimlar lokaci:
Sinadaran
Sinadaran na kilo 1 na kayan lambu:
Kokwamba
karas
farin kabeji
Ruwan barkono
albasa
black olives
500 gr. m gishiri
3/4 l. na vinegar
200 gr. na sukari
1 bay bay
barkono
Shiri
Yanke cucumbers da karas cikin yanka
Mun yanke albasa a siffar rabin wata, barkono a cikin murabba'i da farin kabeji a cikin ƙananan furanni.
A cikin kwano mun sanya Layer na kayan lambu da wani gishiri kuma bari marinate na 2 hours
Bayan wannan lokacin, muna wankewa da kyau kuma mu zubar
Gasa vinegar kadan kadan tare da sukari har sai komai ya narke kuma a ajiye.
Za mu bakara tukunyar da za mu ajiye bambance-bambancen a cikinta sai mu sanya kayan lambu a ciki tare da leaf bay da barkono barkono, mu rufe kome da vinegar (shima wanda yake da sukari) da kuma rufe shi.
A cikin wani saucepan tare da ruwa mun sanya jiragen ruwa da kuma tafasa su na mintina 15
Mun bar bambance-bambancen su huta na kwana uku kuma a shirye suke su ci.
(43 kuri'u, matsakaita: 4,49 de 5)
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Kasance na farko don yin sharhi