Bambance-bambancen cikin ruwan inabi, don tsabtace lafiya

Verduras10 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 43)
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de .Ngela

Bambance-bambancen wani irin keɓaɓɓen abinci ne wanda ya kunshi nau'ikan kayan lambu kamar su ɗanɗano, karas, barkono mai jan barkono, farin kabeji, da ƙaramar albasa. Idan akwai yara a gida da suke son sara irin wannan abincin gwangwani, kada ku yi jinkirin yin wannan girkin. Yankakken kayan lambu tsakanin abinci bai taba ciwo ba.

Bayan shi kadai, Ana iya amfani da bambance-bambancen don haskaka salatin ko saladi, da kuma taliya da shinkafa.

pickled bambance-bambancen karatu

Buga girke-girke

Wannan girke-girke na Variants a vinegar cikakke ne a matsayin mai farawa don abun ciye-ciye a cikin lafiya yayin jin daɗin ɗanɗanon kayan lambu.

pickled bambance-bambancen karatu
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan lambu
  • Ayyuka: 10
  • Jimlar lokaci:

Sinadaran

  • Sinadaran na kilo 1 na kayan lambu:
  • Kokwamba
  • karas
  • farin kabeji
  • Ruwan barkono
  • albasa
  • black olives
  • 500 gr. m gishiri
  • 3/4 l. na vinegar
  • 200 gr. na sukari
  • 1 bay bay
  • barkono

Shiri

  1. Yanke cucumbers da karas cikin yanka

  2. Mun yanke albasa a siffar rabin wata, barkono a cikin murabba'i da farin kabeji a cikin ƙananan furanni.

  3. A cikin kwano mun sanya Layer na kayan lambu da wani gishiri kuma bari marinate na 2 hours

  4. Bayan wannan lokacin, muna wankewa da kyau kuma mu zubar

  5. Gasa vinegar kadan kadan tare da sukari har sai komai ya narke kuma a ajiye.

  6. Za mu bakara tukunyar da za mu ajiye bambance-bambancen a cikinta sai mu sanya kayan lambu a ciki tare da leaf bay da barkono barkono, mu rufe kome da vinegar (shima wanda yake da sukari) da kuma rufe shi.

  7. A cikin wani saucepan tare da ruwa mun sanya jiragen ruwa da kuma tafasa su na mintina 15

  8. Mun bar bambance-bambancen su huta na kwana uku kuma a shirye suke su ci.

Hotuna: verdolay


Gano wasu girke-girke na: Kayan lambu Kayan lambu

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