Zafin soyayya

Sinadaran

  • 3 farin kwai
  • 150 gr. na sukari
  • 1 tsp gishiri
  • Vanilla ainihin
  • Launin abinci mai ruwa
  • Cakulan cakulan (na zabi)

Wadannan nishi ko launuka meringues, kyauta ce mafi dacewa don Ranar soyayya Ko kuma masoya basa shaka? Kuna iya sanya su masu launi ta hanyar ƙara dropsan saukad da canza launi zuwa fata. Sirrin, bushe su a ƙananan zafin jiki a cikin tanda da ƙauna mai yawa.

Shiri

  1. Muna preheat tanda zuwa ƙananan zafin jiki, daga 100 zuwa 120 ° C. Muna layi da farantin tare da takarda mai shafewa.
  2. Mun doke farar fata a matsakaicin matsakaici tare da ɗan gishiri, har sai sun hau kaɗan.
  3. Theara sukari kaɗan kaɗan kuma ci gaba da haɗuwa. Muna ƙara ainihin vanilla (da canza launi idan za mu yi amfani da shi). Beat har sai meringue ya kafe sosai (gab da dusar ƙanƙara mai nauyi).
  4. Muna gabatar da meringue a cikin jakar irin kek kuma tare da bututun ƙarfe da muka zaɓa (curly misali) muna yin mononcitos tare da hannun riga na girman da ake so akan farantin, rabu da juna kadan (zaka iya yin ado tare da wasu kwakwalwan cakulan).
  5. Gasa tsakanin awa 1, minti 1 zuwa 20 ya danganta da girman meringues. Bayan lokaci, muna kashe tanda kuma mu bar meringues a ciki daga murhu har sai sun bushe sosai.

NOTE: Ana iya adana su a cikin ɗakin ajiyar makonni da yawa a cikin kwandon iska.

Hotuna: pwrnewmedia

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  1.   soyayya m

    Barka dai, zaku iya amfani da man gel ko kuma mai ruwa kawai. Na gode