Shinkafa noodle wok tare da kayan lambu da sesame

Shinkafa
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de .Ngela

Shin Sarakuna basu kawo muku wok ba? Babu abin da ya faru, a cikin kwanon rufi na gargajiyar da zaku ji daɗin wannan abincin da shi kayan lambu da taliyar shinkafa ta China tare da taɓa man sesame. Galibi ana samun wannan mai ba tare da matsala ba a wuraren abinci na gabas ko kuma a cikin ɓangaren abinci na duniya na manyan shaguna inda zaku sami maƙasudin da aka yi da sesame da ake kira tahini cewa zaka iya amfani dashi. Wannan mai ne mai ɗanɗano, don haka za mu ƙara kuɗi kaɗan idan ba ma son ƙamshin sa ya rinjayi tasa sosai.

Shinkafa noodle wok tare da kayan lambu da sesame

Buga girke-girke

Idan kuna da wok kuma kuna son cin abinci mai daɗi sosai, zaku so wannan girke-girke na Wok rice noodles tare da kayan lambu da sesame. Inshora

Shinkafa noodle wok tare da kayan lambu da sesame
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: shinkafa
  • Jimlar lokaci:

Sinadaran

  • 200 g shinkafa noodles
  • 1 zanahoria
  • 1 jigilar kalma
  • ½ jan barkono
  • Albasa 1
  • 1 karamin zucchini
  • 1 leek (kawai ɓangaren farin)
  • gwangwani 1 na kananan kunun gwangwani na masara
  • 1 tablespoon zuma
  • 50 g na waken soya sprouts
  • 1 tablespoon zuma
  • 30 ml soya miya
  • ½ teaspoon man sesame (ko zaitun a rashi)
  • sesame (sesame tsaba)
  • man zaitun
  • Gishiri.

Shiri

  1. Za mu fara da wanke kayan lambu

  2. Yanke barkono, karas da zucchini cikin kananan sanduna, da julienne da albasa da leek

  3. A cikin wok ko babban kaskon soya, muna sanya cokali daya da rabi na man zaitun da rabin teaspoon na man sesame.

  4. Ki yayyafa kayan lambu a daka su tare da tsiron wake da masara; mun bar komai ya yi zafi

  5. A cikin kofi, muna hada cokali guda na soya miya da wani zuma

  6. Da zarar kayan lambu sun yi launin ruwan kasa, a zuba wannan cakuda a kai kuma a motsa tare da cokali na katako.

  7. Mun yi kama.

  8. A gefe guda kuma, mun sanya babban tukunya da ruwa don dafa noodles bisa ga umarnin masana'anta (yawanci zai isa a dafa su na minti 4 a cikin ruwan gishiri).

  9. Mun cire da kyau cewa sun kasance sako-sako

  10. Zuba su a cikin colander kuma sanyaya su da ruwan sanyi don yanke girkin.

  11. Muna ɗaukar noodles ɗin da aka zubar zuwa wok ko kwanon rufi tare da kayan lambu, sannan mu ƙara wani cokali na soya miya da rabin teaspoon na man sesame (na zaɓi)

  12. Muna gasa sesame dan kadan a cikin kwanon rufi kuma mu jera shi a saman don ƙara taɓawa.

Hotuna: shashasharin


Gano wasu girke-girke na: Girke-girken Shinkafa, Kayan girkin taliya, Kayan cin ganyayyaki, Kayan lambu Kayan lambu

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