Adadin duka kayan lambu da kayan marmari na nuni ne, gwargwadon abin da kuke so ko lessasa, zaku iya bambanta gwargwadon sinadaran. A wannan karon mun sanya dan kwali ne, dan kawai mu dan ba shi dandano, amma a lokaci na gaba tabbas za mu kara saboda mun so shi.
Tortillas suna da kyau a kowane lokaci na shekara, amma yanzu muna ƙaunace su, suna mana hidimar abincin rana, azaman abincin dare, kamar abincin dare ... kuma ana iya cinye su da zafi, dumi ko sanyi, don haka ana iya shirya su a gaba kuma barmu da lokaci mu fara girki.ku more rani.
- 4 qwai
- ½ jan albasa
- 2 dankali
- 1 barkono koren Italiyanci
- 2 tafarnuwa
- 1 yanki na leek
- Crumbs cod crumbs (adadin dandano)
- Olive mai
- Sal
- Yankakken kayan marmari ka yanke dankalin a yanka.
- A cikin tukunyar soya tare da cokali 2 ko 3 na mai, sauthe kayan lambu, albasa, tafarnuwa, leek da barkono da gishiri kaɗan har sai mun bincika cewa ta yi laushi.
- Da zarar an jiƙa shi, cire shi daga kwanon rufi, shan man. Adana
- Sauté cod crumbs a cikin wannan mai don soya kayan lambu. Adana
- Oilara ɗan man a cikin kwanon kuma sauté dankali. Zaku iya alakanta su akan ƙaramin wuta saboda sun dahu rabi ko sama da wuta mafi girma idan kun fi so su kasance aan ruwan zinariya kaɗan.
- Yayin da ake yin dankalin, doke ƙwai da ɗan gishiri a cikin kwano.
- Da zarar mun gama dankalin, sai ki tsame shi daga mai ki zuba shi a cikin kwai da aka bugu tare da farfesun kayan marmarin da muka ajiye. Mix da kyau.
- Zuba rabin hadin a cikin kwabin da muka zuba dukkan kayan hadin sannan a hada da dunkulen tsakin da muka ajiye
- Gama ƙara sauran ragowar, cakuɗa omelette don dandanawa kuma a shirye muke don jin daɗin ɗankwalinmu mai daɗi, kayan lambu da cod omelette.
Kasance na farko don yin sharhi