(Kuri'u 50)
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Idan muka ce sunan wannan abincin na Jafananci ya samo asali ne daga kalmomin omelet ('omelette' a Faransanci) kuma Shinkafa ('shinkafa' a turance), mun fahimci cewa girke girken bashi da wahala kamar yadda sunan sa yake. Omuraisu yawanci ana shirya shi tare soyayyen shinkafa da ɗan miya da naman kaza, kodayake waɗannan abubuwan na iya canzawa. Nama, kayan lambu, abincin teku, sauran kayan miya masu daɗi, har ma da taliya a matsayin maye gurbin shinkafa suma suna da kyau ga omuraisu.
Omuraisu, omelette, shinkafa da ...
Ji daɗin wannan jita-jita na Jafananci wanda, ba tare da shakka ba, zaku so
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: masu farawa
- Jimlar lokaci:
Sinadaran
- 1 albasa bazara
- 1 zanahoria
- 200 gr. nono kaza
- 100 gr. na shinkafa
- 8 qwai
- ketchup ko wasu miya
- man
- barkono da gishiri
Shiri
Da fari dai, a yayyanka yankakken albasa da karas a cikin kasko har sai sun yi laushi amma duka. A gefe guda kuma, ki yi wa nono kaza, yankakken kuma yaji. Idan ya shirya sai mu hada shi da kayan lambu.
A halin yanzu, a tafasa shinkafar a cikin ruwan gishiri ko naman kaza ba tare da yin laushi ba.
Idan ya shirya, sai mu soya shi a kan zafi mai zafi a cikin kwanon rufi tare da mai kuma mu hada shi da kaza da kayan lambu da ketchup kadan.
Muna yin omelette na bakin ciki guda 4 tare da ƙwai biyu kowanne tare da gishiri kadan kuma mu cika su da shinkafa, muna rufe su kamar dumpling.
Muna fentin saman tortilla tare da ketchup.
Hoton: Mangakoe, Kategale