(31 kuri'u, matsakaita: 4,48 de 5)
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para dandano da madara Za mu sanya shi a tafasa tare da abubuwan da ke sha'awar mu. Yana da mahimmanci cewa bayan haka madara ya yi sanyi tare da kirfa da orange, mu cire su kawai lokacin da madara ya yi sanyi.
Kuma tare da wannan yogurt za ku iya shirya kayan zaki da kuka fi so. Na bar muku hanyar haɗi zuwa daya daga cikin kek din mu na yoghurt, idan kun ji kamar kashe ɗan lokaci kaɗan a cikin kicin.
orange da kirfa yogurt
Wannan yogurt mai ƙamshi na Kirsimeti yana da kyau
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan zaki
- Ayyuka: 7
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 1 lita na madara madara
- Fatar 1 Organic orange, kawai ɓangaren orange
- Sandan kirfa, rabin kwafsa
- 1 da rabi cokali na sukari mai ruwan kasa
- 1 yogurt na halitta
Shiri
Saka madara da bawon lemu mai grated a cikin wani kwanon rufi. Haka kuma kirfa.
Ƙara teaspoon da rabi na sukari.
Mu sanya shi a kan wuta, har sai ya tafasa. Muka kashe mu bar sanyi.
Muna tace madara.
Muna rarraba madara mai ɗanɗano a cikin kofuna na yogurt kuma sanya gilashin, ba a rufe, a cikin mai yin yogurt.
Muna kunna shi. Ina da su 8 hours a cikin yogurt maker.
Bayan wannan lokacin muna fitar da su daga mai yin yoghurt kuma mu sanya murfin a kansu.
Mun sanya su a cikin firiji. Za su buƙaci aƙalla sa'o'i 4 don kasancewa cikin shiri.
Informationarin bayani - Yogurt na halitta da kek na man zaitun
Kasance na farko don yin sharhi