Burodin goro na ayaba

Masu farawa4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 12)
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de .Ngela

Cikakke ga karin kumallo, haka ma wannan burodin banana wanda ke cika ku da kuzari har tsawon yini. Muna da dukkan kyawawan abubuwan ayaba da tuffa da mafi kyaun busasshen fruita fruitan itace tare da taɓawa na musamman na goro.

Ka tuna koyaushe kayi amfani da ayaba cikakke, don cin gajiyar su.

Burodin goro na ayaba

Buga girke-girke

Wannan burodin ayaba da gyada yana da kyau ga kowane karin kumallo ko abun ciye-ciye kuma yana da sauƙin yi

Burodin goro na ayaba
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 3 cikakke ayaba
  • 150 gr na man sunflower
  • 200 gr na ruwan kasa sukari
  • 3 manyan qwai
  • 1 manzana
  • 150 gr na yankakun goro
  • Madara 120 ml
  • Gari 350 g
  • 1 sachet na yisti na sinadarai
  • 1 teaspoon na man shanu don man shafawa da mold

Shiri

  1. Mun sanya tanda don preheat zuwa digiri 180.

  2. A cikin roba, hada ayaba da madara da tuffa, sai a murza komai. Muna doke ƙwai a cikin wani kwano kuma ƙara mai da sukari, ba tare da daina bugawa da sandunan ba har sai an ɗora cakuɗin.

  3. Theara 'ya'yan itace da madara mai laushi a cikin wannan kwano kuma a hankali ƙara gari da aka haɗu da garin foda. Theara yankakken gyada da ci gaba da motsa komai tare da taimakon spatula. Idan silicone ne, duk yafi kyau.

  4. Da zarar an haɗa dukkan sinadaran, muna zuba cakuda a cikin wani nau'i na silicone wanda aka yayyafa shi da man shanu, da gasa na kimanin minti 50 a digiri 180.

Bari mu ji daɗi!


Gano wasu girke-girke na: Kayan Gurasa

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