Pecan kek

Bukukuwa a Amurka koyaushe suna tare da kek mai kyau, kamar wannan tare da pecans / pecans. Dangane da kirim mai yalwa, wannan kek ɗin gargajiya ne a kudancin ƙasar, iri ɗaya ne na abincin Ba'amurken Amurka na New Orleans. Bayan goro, ana ba da ƙanshin wannan wadataccen abun ciye-ciyen ta vanilla da ruwan masara (Akwai wata ka'ida da ke ba da marubutan kek ga kamfanin da ke yin syrups) Kamar yadda Amurkawa suke yi, kuna iya ƙarawa zuwa kek wasu cakulan, wuski na bourbon ko kirim.

Pecan kek

Buga girke-girke

Ji daɗin wannan kek ɗin pecan na Amurka na yau da kullun ba tare da barin gida tare da wannan girke-girke ba

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: kayan zaki
• Ayyuka: 8

• Jimlar lokaci:

Sinadaran

• 1 takardar ɗan gajeren taliya
• 2 kofuna na tsagawar pecan kwayoyi
• 1 da 1/4 kofuna na masara syrup (yawanci ana sayar da su a cikin herbalists
• amma ana iya maye gurbinsa da maple ko zuma)
• 1/2 kofin launin ruwan kasa sugar
• 1/4 kofin farin sukari
• 3 qwai
• 2 tablespoons ba a cika man shanu ba
• Cokali 2 na dandano vanilla
• wani tsunkule na gishiri

Shiri

1. Za mu fara da cakuda ruwan masarar tare da nau'ikan sikarin guda biyu, da kwai da aka kada, da narkewar mai, da vanilla da gishiri.

2. Za mu rufe wani zagaye da low mold (na musamman ga kullu tarts) greased da man shanu da fulawa da kuma zuba a baya kullu.

3. Ƙara pecan kwayoyi a sama

4. Mun sanya mold a cikin tanda don dafa su a kimanin digiri 175 (preheated tanda) har sai an saita cake, kimanin minti 45-60 zai isa.

5. Bari sanyi kuma kuyi hidima tare da kirim ko cakulan.

Hoton: Cristinamella