Kifi da bishiyar asparagus

Kifi4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 23)
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de .Ngela

A ranaku kamar Kirsimeti idan adadin masu cin abinci a tebur ya karu, dole ne mu shirya girke-girke waɗanda za mu iya yi a gaba kuma waɗanda ke da saukin sabis. Wannan kuma yana bawa mai gida da girki damar cin abincin ba tare da bata lokaci mai yawa a dumama girki ba, saka ko sanya abubuwan kammalawa a abinci. Irin wannan wainar da ake dafawa tana kawo mana sauki.

Kifi da bishiyar asparagus

Buga girke-girke

Jita-jita tare da salmon a matsayin babban kayan abinci koyaushe suna da daɗi, amma wannan Salmon da bishiyar bishiyar asparagus suna da daɗi

Kifi da bishiyar asparagus
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kifi
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 900 gr. kifin salmon, mara fata da ƙashi
  • 2 manyan ƙwai + yolks 2
  • 200 ml. sabo kirim
  • 25 gr. na man shanu
  • 150 gr. na albasa
  • 250 gr. bishiyar asparagus
  • barkono
  • Sal

Shiri

  1. Mix ƙwai da yolks tare da kirim kuma kakar tare da gishiri da barkono.

  2. A narke man shanu a cikin kaskon soya mai fadi sannan a daka albasa a cikin julienne har sai an fara farauta sosai.

  3. Blanch da bishiyar asparagus a cikin tukunya tare da ruwan zãfi mai gishiri. Hakanan zamu iya dafa su a cikin microwave tare da cokali 2 na ruwa a babban iko na mintuna 3. Da zarar an dafa su, sai mu nutsar da su a cikin ruwan kankara don dakatar da dafa abinci kuma mu kula da koren launi na bishiyar asparagus.

  4. Muna rufe nau'in kek ɗin da za a iya cirewa tare da takarda maras sanda ko tare da man shanu da ɗan gari. Yi layi ganuwar da ƙasa tare da ɗaya daga cikin faranti na gajere na kek, barin gefuna don fitowa daga ƙirar.

  5. Ki yayyanka salmon ki zuba mai kadan ki jika shi. Shirya rabin kifin a kan gindin cake, rufe da albasa da bishiyar asparagus. Zuba rabin cakuda kwai kuma a girgiza kwai a hankali don waɗannan sinadaran suna da ciki sosai.

  6. Muna maimaita wannan aiki kuma muna rufe cake tare da sauran takardar irin kek na shortcrust, rufe gefuna da kyau. Muna yin ramuka biyu a saman biredi kuma mu fentin shi da ƙwai mai yawa ko narkekken man shanu.

  7. Mun sanya cake a cikin tanda da aka riga aka rigaya a digiri 200 na kimanin minti 40 ko har sai kullu ya zama zinari da kullun.

Hotuna: Goodtoknow


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  1.   Merche garcia m
    sa 12 shekaru

    Wannan ya zama mai kyau!

    Amsa ga Merche Garcia