Cassata a la siciliana, launuka masu launi

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 21)
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de .Ngela

Cassata wani abu ne mai ɗanɗano daga yankin Sicily na Italiyanci, halayyar gabatarwar sa, tunda an rufe shi da shi wani farin sanyi kuma cike da dige tare da launi na 'ya'yan itace candied. Cikakken abun ya kunshi cuku, marzipan da kek din soso.

Suna wannan kyakkyawan kek ya zo daga larabci quas'at, wato a faɗi abin da ake kera shi da shi.

Akwai bambance-bambancen cassata, wataƙila mafi wadata ga yara shi ne wanda ya rufe kek ɗin da cakulan mai duhu maimakon sanyi.

Sicilian cassata

Buga girke-girke

Yi farin ciki da wannan girke-girke na cassata, mai dadi kuma mai dadi sosai daga yankin Italiya na Sicily wanda za ku iya jin dadin gida tare da wannan mataki-mataki-mataki.

Sicilian cassata
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • kek zanen gado
  • 500 grams na ricotta cuku
  • 250 grams na sukari
  • 50 grams na 'ya'yan itace candied
  • 100 grams na cakulan kwakwalwan kwamfuta
  • vanilla
  • 200 grams na almond gari
  • 200 grams na sukari
  • 1 watsa ruwa
  • glaze da candied 'ya'yan itace don ado

Shiri

  1. Don ajiye lokaci, mun sayi cake da aka riga aka shirya a cikin zanen gado

  2. Don haka za mu fara da shirya ricotta cream cika.

  3. Mun doke cuku tare da 250 gr

  4. na sukari da kuma Mix tare da vanilla, cakulan da candied 'ya'yan itace cubes

  5. Mun ajiye a cikin firiji.

  6. Yanzu muna haɗa garin almond tare da syrup da aka shirya tare da sauran sukari da kuma yayyafa ruwa don yin irin marzipan.

  7. Dafa cakuda na 'yan mintoci kaɗan kuma yada shi a cikin nau'i mai siffar rectangular

  8. Bar shi yayi sanyi.

  9. Yanzu dole ne mu ɗauki mold a cikin siffar akwatin alewa ko kuma kawai babban kwano

  10. Rufe shi da takarda takarda ko foil na aluminum.

  11. Za mu fara da shirya tube na kek tare da ganuwar mold

  12. Na gaba muna zuba cuku mai tsami tare da tube na almond kullu

  13. Rufe kuma bari kayan zaki suyi sanyi na awanni biyu a cikin firiji.

  14. A kan tire muna da farantin soso mai madauwari, mun shimfiɗa shi da almond taro kuma a kan shi muna jujjuya cassata.

  15. Dole ne kawai mu rufe cake tare da glaze kuma mu yi ado da 'ya'yan itacen candied.

Hotuna: madonnadelpiatto, Cicciapusi


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Sharhi, bar naka

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  1.   irin dfg m
    sa 14 shekaru

    Babban!

    Amsa wa Ariane dfg