Pear da cuku miya don hutu

Miyar4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 13)
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de .Ngela

Wannan sanda Abu ne mai sauki kuma mai sauki, kuma yana zuwa da marufi (kuma ba don yana da pears ba) ga kowane hutu, ma'ana hutu kowace rana da muke so. Kullum muna amfani da cewa idan picadillo, almond ko abincin miya a ranar Navidad misali, kuma me ya sa ba za a bambanta ko sanya tabawar jajircewa ba.

Tabbas, idan kuna da baƙi, tambayi farko idan suna son cuku saboda wannan girke-girke yana da nau'ikan iri daban-daban.

Aikin pear, a tsakanin wasu, shine a tausasa kirim, ban da ba shi taɓawar zaƙi. A matsayin madadin ado, zaka iya ajiye wasu cubes na blue cuku, saka su a saman kusa da wasu murabba'ai na sauteed pear.

Pear da cuku miya

Buga girke-girke

Wannan miyan pear da cuku yana da asali kuma mai sauƙi, kuma yana da cikakke (kuma ba saboda yana da pears) don kowane biki.

Pear da cuku miya
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: miya
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • Pears 6
  • 1/2 lita na madara
  • 100g blue cuku
  • 50g na cukuwan Parmesan
  • Cikakken cream 150g yadawo
  • 2 tablespoons na man shanu
  • Girgiza na nutmeg
  • wani tsunkule barkono
  • 4 yanka burodi daga ranar da ta gabata
  • Man zaitun na karin budurwa
  • Leavesan ganyen thyme
  • A ɗan faski zunubi yi ado
  • Sal

Shiri

  1. Da farko, mun yanke gurasar a cikin ƙananan ƙananan kuma mu zubar da shi da ɗan man zaitun; yayyafa thyme (ko wani ganyen da kuka zaɓa) a saman; gishiri kadan sai a zuba a tray din baking da aka lika da takarda a gasa a 200ºC (yana da kyau a motsa shi akalla sau ɗaya don ya zama zinari a kowane bangare).

  2. Cire daga tanda lokacin da suka yi launin ruwan kasa sosai, amma a kula kada su ƙone. A madadin, zaku iya sanya su soyayyen, amma me yasa ƙarin adadin kuzari.

  3. A halin yanzu, muna wanke, bawo da yankan pears marasa zuciya.

  4. Saka man shanu a cikin kwanon rufi da kuma dafa 'ya'yan itace. Da zarar zinariya (minti 5), zuba a cikin madara, ƙara cheeses, ɗan nutmeg da karkatar da barkono. Cook na kimanin minti 10 akan zafi kadan, yana motsawa akai-akai don kada ya tsaya.

  5. Muna wucewa ta cikin blender ko Sinanci don yin siriri. Muna yin hidima a cikin kwano ɗaya kuma mu yi ado da ɗan yankakken faski da croutons na burodi da muka toya.

  6. A madadin, yi ado da wasu crumbled blue cuku da sauteed pear cubes.


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Hutu da Ranaku Na Musamman, Miyar girki, Kayan girke-girke na Kirsimeti, Kayan Aiki

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