Pesto hummus tare da ɗan burodin yaji ƙamshi

Masu farawa
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 28)
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de .Ngela

Cikakkiyar aure. Pesto da hummus (chickpea puree) haɗuwa don ƙirƙirar kyakkyawan haɗin dandano. Mai girma a matsayin mai farawa idan kun raka shi da gurasar pita mai kyau ko chapatis (Burodin Indiya). Ka tabbata ba za ka iya tsayawa ba bayan cin abinci guda ɗaya.

Pesto hummus tare da ɗan burodin yaji ƙamshi

Buga girke-girke

A cikin wannan girke-girke, pesto da hummus suna haɗuwa don ƙirƙirar cikakkiyar haɗin dandano waɗanda ba za ku iya daina gwadawa ba.

Pesto hummus tare da ɗan burodin yaji ƙamshi
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Jimlar lokaci:

Sinadaran

  • 1 na iya cin kaza, a tsame kuma a wanke shi
  • Hannun sabbin bishiyun manyan-ganye
  • 3-4 daga tafarnuwa
  • Ma'aurata biyu sun sha sabon Parmesan
  • 1 tulin cocin tahini (manna sesame, ana siyar dashi a yankin manyan kantunan duniya)
  • Fantsuwa da ruwan lemon tsami
  • Fantsuwa da man zaitun
  • Gwanon gishirin teku
  • Olive mai

Crispy pita gurasa:

  • Gwanin oregano, thyme, basil, barkono ja, gishiri

Shiri

  1. A cikin injin sarrafa abinci ko tare da blender, haɗa basil gauraye, tafarnuwa, da ɗigon man zaitun 1.

  2. Ƙara sauran sinadaran (sai dai na gurasar pita mai kitse) da kuma haɗuwa har sai da santsi.

  3. Yi zafi a cikin tanda zuwa 200ºC.

  4. Yanke gurasar pita a cikin triangles kuma yada a kan takardar kuki a cikin Layer guda ɗaya. Ki zuba man zaitun da kayan yaji.

  5. Gasa a cikin tanda a cikin Layer guda ɗaya (ba ko ɗauka) na minti 10-15, juya rabi.

  6. Yi amfani da hummus tare da fiskar triangles masu haske.

Hoto da karbuwa: abba_alinuhu


Gano wasu girke-girke na: Masu farawa, Kayan girke girke

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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