Pilaf shinkafa, mai sauƙin kyau amma mai daɗi

Shinkafa pilau Abin girke-girke ne na yau da kullun na abincin Indiya wanda ya ƙunshi dafa hatsin da a baya aka dafa shi cikin ruwan yaji ko broth. Sakamakon shine adon shinkafa wanda yake da taushi amma tare da dandanon da kayan ƙamshi da kayan ƙwarƙwar broth ke ba shi.

Bugu da ƙari a matsayin kayan ado muna iya yin pilaf keɓaɓɓen tasa mai haɗuwa da shinkafa da sautéed nama, kifi ko kayan lambu.

Pilaf shinkafa

Buga girke-girke

Rice pilaf girke-girke, mai sauqi qwarai don yin kuma cikakke don shirya abin da za mu ci lokacin da ba mu da lokaci mai yawa

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: shinkafa

• Jimlar lokaci:

Sinadaran

• 250 gr. shinkafa basmati ko dogon hatsi
• man shanu ko mai
• 1 cebolla
• 1 clove da tafarnuwa
• Sal
• kayan yaji (curry, barkono, cumin, turmeric ...)
• 750 ml. kayan lambu ko nama broth

Shiri

1. Sai ki yanka albasa da kyau ki soya a cikin mai da gishiri kadan.

2. Na gaba za mu ƙara nikakken tafarnuwa.

3. Sauté kuma ƙara shinkafa.

4. Dama na minti daya kuma ƙara kayan yaji. A wannan lokacin dole ne mu ƙara broth kuma mu dafa na kimanin minti 15 har sai shinkafar ta dahu.

5. Tace idan akwai sauran broth sannan a yi hidima.

Hotuna: Hotunan