Name: Pizza frutti di mare, sigar kayan lambu
Cuisine: tradicional
Ingredients: 1 pizza tushe; 6 gwanda; 6 cubes na monkfish; 1 feshin barasar; 1 clove da tafarnuwa; miya tumatir na gida da albasa; kirtani mozzarella; sabo ne faski; man; Sal

A matsayin mai farawa ko don cin abincin dare na yau da kullun, Za mu iya shirya wannan pizza na musamman a wannan Kirsimeti (saboda abincin teku) kuma mu nisaci abincin yau da kullun kamar naman da aka dafa da kifi ko nau'ikan kayan alade na tsiran alade.

Pizza frutti di mare, sigar kayan lambu

Buga girke-girke

Ina tsammanin kowa yana son pizza amma idan kuna neman ɗan ƙaramin girke-girke, zaku so wannan Pizza frutti di mare, sigar gourmet.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: masu farawa

Jimlar lokaci:

Sinadaran

1 pizza tushe
6 gwanda
6 cubes na monkfish
1 feshin barasar
1 clove da tafarnuwa
miya tumatir na gida da albasa
kirtani mozzarella
sabo ne faski
man
Sal

Shiri

A cikin kwanon frying tare da kasan mai, sai a yi brown da prawns da monkfish daban tare da gishiri kadan da yankakken tafarnuwa. Kifin ya kamata yayi launin ruwan kasa kadan. Ƙara ɗigon cognac kaɗan don ba shi dandano kuma tada zafi don ƙafe shi. Mun ajiye duka sinadaran.
Mun yada wani nau'i mai laushi na miya na tumatir (simintin gyare-gyare) a kan tushen pizza kuma yada adadi mai kyau na mozzarella akan shi. Gasa shi na kimanin minti 12 a digiri 200 har sai tushe ya zama zinariya kuma mozzarella ya narke.
Lokacin yin hidimar pizza, muna rarraba kifin a saman, yayyafa shi da faski da ruwa tare da ruwan 'ya'yan itace wanda rukuni da prawns suka bari a cikin kwanon rufi (zamu iya lalata da karin brandy don samun karin miya).

Hotuna: Fada kanka

Recetín

Pizza frutti di mare, sigar kayan lambu