Portobello da naman alade carbonara

Muna son carbonara. A wannan yanayin mun shirya shi tare da naman kaza da aka ɗora da dandano da ake kira karafar. Hakanan za mu sanya wasu naman alade waɗanda za mu yi fari da kyau a farkon matakin girke-girke.

Don yin wannan carbonara za mu yi amfani da kwai. Yana da mahimmanci, lokacin da kuka sanya shi a cikin kwanon rufi, duk abubuwan da ke ciki (taliya, naman alade ...) suna da zafi sosai. Me ba ku amince da shi ba a wannan matakin? Da kyau, kiyaye kwanon ruwar akan wuta na minutesan mintoci da zarar ka jefa ƙwai. Ba zai zama mai tsami ba amma kuma zaku sami babban manna.

Kuma idan kuna son girke-girke masu sauƙi da na gargajiya, to, kada ku daina yin waɗannan spaghetti aglio, olio da ruhun nana. Za ku so su.

Informationarin bayani - Spaghetti aglio, olio da barkono


Gano wasu girke-girke na: Kayan girkin taliya, Abincin naman kaza

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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