Black pudding a cikin cooker na matsi

Sinadaran

  • 1 tsiran alade ko shank na kilo da rabi
  • 2 cebollas
  • 4 zanahorias
  • 1 gilashin brandy
  • 1/2 gilashin farin giya
  • 1
  • Faski
  • Sal
  • 1 vaso de agua
  • 1/2 gilashin karin budurwa man zaitun
  • 4 dankali

Wannan girkin ya kasance daga mahaifiyata, ɗayan onean da na kiyaye. Ta kasance ƙwararriyar mai girki amma ban taɓa rubuta girke girke ba saboda ban taɓa tsammanin zan rasa shi ba, yanzu dole ne in yi amfani da ƙwaƙwalwar ajiyar hoto.

Naman tsiran alade yana daya daga cikin mafi kyashi, gelatinous da dadi cewa zamu iya samu a kasuwa. A al'ada muna amfani da shi don ƙara ɗanɗano ga irin naman na yau da kullun, amma tabbas kaɗan daga cikinku sun san cewa za a iya amfani da shi kuma yana da kyau a sauran nau'ikan girke-girke kamar wanda zan koya muku ku yi a yau.

Watsawa

Mun sanya matsin girki akan matsakaicin wuta kuma mun kara man zaitun kadan. Idan ya yi zafi, sai a zuba baƙar pudding da albasarta guda biyu a raba su. Muna ruwan duk abin da yake sama da wuta mai zafi har sai albasar ta yi kyau, kuma muna matsar da pudding din baƙi don ya zama na zinariya a kowane gefe.

Da zarar an shirya, kara karas da aka yanka cikin manyan guda kuma muna basu yan biyu-biyu domin suci. Muna ƙara brandy kuma muna motsa komai tare da cokali na katako. Bayan kamar minti 5, sai a zuba farin giya a dafa sannan a bar shi ya ƙafe.

A turmi zamu shirya tafarnuwa, faski da gishirin ɗan gishiri. Muna murkushe komai kuma ƙara ruwa kaɗan. Muna ƙara cakuda a cikin tukunya. Yanzu lokaci ya yi da za a rufe murhunan dafa abincin da zaran ya fara kara, dole ne mu kirga ½ awa na girki. Bayan wannan lokacin, za mu buɗe shi kuma mu ƙara dankalin da aka yanka a rabi kuma mu sake rufe tukunyar har tsawon minti 12 na dafa abinci.

Note: Idan miyar bata da kauri, sai ki cire naman, dankalin da karas, ki saka a wuta har sai ya rage. Za'a iya wucewa ta cikin mahaɗin amma zai sami wani daidaito.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1.   Silvia m

    A girke-girke yana da dadi!
    Shirye-shiryen yayi kamanceceniya da wanda nake amfani dashi don girki (abincin gargajiya na rayuwata, a halinda nake ciki Castilian), amma kwanakin baya bakin pudding din ya fito da ban mamaki biyo bayan girkin mahaifiyarku. Kullum ina amfani da murhun girki na kusan komai, dole kawai a rataye shi :)
    Na gode matuka da kwatanta shi.

    A gaisuwa.

  2.   Carmen m

    Dole ne ya zama mai ban tsoro. Gobe ​​zan yi domin na tabbata zai yi kyau.
    Gracias

  3.   Sergioco m

    Ina yin shi daidai yadda kuka nuna, zan fada muku yadda abin ya kasance. Gaisuwa

  4.   Mercedes Bermejo Sanles m

    Mai matukar arziki. Godiya.

  5.   Julius ignacio m

    Madadin farin giya, jan giya yana ba da launi mai duhu kuma yayi kama da al'ada. Add dash na ƙasa farin barkono. Yana da kyau a gare ni.

    1.    Ascen Jimenez m

      Godiya, Julio! Mun lura;)
      Rungumewa!