Tsarin gargajiya na amish, gaba ɗaya ya rabu da jin dadi da fasaha, ba a gane shi kawai ta hanyar fahimtar dangantakar ɗan adam ko a cikin tufafi ba. Wannan mutanen da ke zaune a Arewacin Amurka suna yin aikin kere kere da kayan abinci wanda a cikin sa ake gujewa samfuran manyan kantunan kamar yadda zai yiwu. Hakanan asalin asalin ta na Switzerland shima a cikin girke-girken Amish. Za mu faranta maka rai da abincin da ke amfani da sinadarin Amurka, masara. Amma Ba za mu ɓata lokaci mai yawa tare da akushin ba, saboda haka za mu nemi mafaka da murhun wutar lantarki.

Pishkin masara irin na Amish

Buga girke-girke

Amish-style na gida masarar pudding girke-girke. Kuna kuskura ka gwada shi? Yana da kyau

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki
Ayyuka: 8

Jimlar lokaci:

Sinadaran

450 gr. creamed masara *
350 gr. masarar gwangwani
2 XL ƙwai
175 ml. madara mai danshi
4 tablespoons na narke man shanu
Yankakken albasa cokali 2
2 kofuna waɗanda aka niƙa masu nikakku
1 kofin grated cuku narkewa
barkono
Sal

Don yin masasshiyar masara:

300 gr. masarar gwangwani
2 tablespoons na man shanu
200 ml. madara mai danshi
1 teaspoon na masarar masara
fantsama da ruwa
barkono
Sal

Shiri

Za mu fara da shirya masara mai kirim. Zuba masarar da kyau a cikin colander kuma a wanke shi da ruwan sanyi. Muna bushewa da kyau. A cikin kwanon frying mai zurfi tare da cokali biyu na man shanu, dafa masara na ƴan mintuna har sai ya yi laushi kuma ya ɗauki launi mai tsanani. Yayyafa da gishiri da barkono da kuma ƙara evaporated madara. Cook na ƴan mintuna har sai madarar ta ragu. A hada cokali daya na garin masara a cikin ruwa kadan a zuba a cikin kaskon. Bari yayi kauri kuma. Za mu iya barin wannan kirim kamar yadda yake ko kuma mu wuce ta cikin Sinanci.
Muna kwashe sauran gwangwani na masara da ajiye. Aƙa ƙwan ƙwai a cikin babban kwano kuma ƙara masarar da aka tsabtace, kirim ɗin da aka shirya a baya, madarar da aka ɓata, man shanu mai narkewa, yankakken yankakken albasa, gishiri da barkono don dandana.
Murkushe ƙullun sosai a haɗa su da cuku. Ƙara duka sinadaran zuwa shirye-shiryen masara na baya. Sanya wannan cakuda a cikin kwanon burodi mai man shanu.
Muna dafa pudding a cikin tanda mai zafi a kimanin digiri 165 na kusan awa 1 ko har sai ya saita kuma saman ya sami launi mai kyau na zinariya.

Girke-girke da aka fassara kuma an daidaita shi daga KitcheGypsy

Recetín

Pishkin masara irin na Amish