(Kuri'u 17)
Loading ...
Don yin pudding mai kyau muna buƙatar haƙuri. Babu rikitarwa amma dole ne mu sani cirewa lokaci-lokaci don sanya shi mau kirim Don haka, don sanya shi mau kirim, da cream cream za mu kara wa madara.
A cikin wannan kayan zaki za mu iya wasa da adadin sugar. A wurina, gram 80 sun fi isa, amma idan kuna son kayan zaki masu daɗi sosai dole ku ƙara ƙari kaɗan.
Rud pudding da cream
A kirim mai dadi da kuma dadi shinkafa pudding.
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan zaki
- Calories: 300
- Ayyuka: 6
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 1 lita na madara
- 200 g na kirim mai ɗumi (ba lallai ne ya sami mai mai yawa ba)
- 130 g na shinkafa
- Fatar lemun tsami 1/2, kawai ɓangaren rawaya, ba tare da ɓangaren farin ba
- 1 sandar kirfa
- 80 sugar g
- Kirfa a ƙasa
Shiri
Mun sanya madara da kirim a cikin tukunyar ruwa. Elara bawon lemun tsami da sandar kirfa.
Mun sanya shinkafa.
Muna dafa kan karamin wuta kuma muna da shi a can na kimanin minti 45, muna motsa kowane minti 5 kusan.
Muna cire sandar kirfa da fatar lemun tsami.
Bayan wannan lokacin mun ƙara sukari kuma mu riƙe shi a kan wuta na tsawon minti 10, muna motsawa lokaci-lokaci.
Muna aiki a cikin akwatunan mutum ko a cikin mafi girma. Mun sanya kirfa a ƙasa a farfajiya.
Informationarin bayani - Dabarun dafa abinci: yadda ake garin icing na suga