Tiramisu Raffaello ko kwakwa

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 26)
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de .Ngela

Wannan tiramisu ya samo asali ne daga wasu kwakwa da farin chocolatean cakulan mai yiwuwa ba kamar yadda aka sani ba wadanda Isabel Preysler ya sanar. Abincin sanyi, mai tsami da kayan ƙanshi mai ƙanshi wanda koyaushe kek din din din din, kwai da mascarpone suna nan. Zai zama ƙari.

Tiramisu Raffaello ko kwakwa

Buga girke-girke

Wannan tiramisu yana ɗaya daga cikin abubuwan da na fi so saboda ɗanɗanon kwakwa yana ba shi abin taɓawa mai ban mamaki.

Tiramisu Raffaello ko kwakwa
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • Kunshin 1 na soso da wuri
  • 4-6 qwai
  • 100 gr. sukari
  • 500 gr. mascarpone
  • Cokali 6 na grated kwakwa
  • 200 gr. Farin cakulan
  • wani tsunkule na gishiri
  • madara
  • almond ko kwakwa liqueur
  • karin shredded kwakwa da yankakken almonds don ado

Shiri

  1. Za mu fara da hawan yolks tare da sukari har sai sun kasance masu tsami da fari.

  2. Sa'an nan, muna ƙara mascarpone kuma mu sake haɗuwa.

  3. Narke farin cakulan kuma haxa shi da shiri na baya

  4. Mun kuma ƙara da grated kwakwa.

  5. A gefe guda kuma, muna hawan fararen kwai har sai da gishiri da gishiri

  6. Muna haɗa su a cikin kwakwa da kirim ɗin kwai.

  7. Muna tsoma biredin a cikin cakuda madara da ɗan giya kaɗan.

  8. A cikin wani nau'i, za mu fara da sanya tushen biscuits tare

  9. Mun zuba wani Layer na cream, yada shi da kuma ci gaba a madadin yadudduka na cake da wannan cream

  10. Muna gama da kirim kuma mu yayyafa shi da grated kwakwa da ƴan yankakken almonds.

Hotuna: Elleadore


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