Puffed shinkafa, mai ɗanɗano taɓa girke-girkenku

Masu farawa2 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 48)
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de .Ngela

Don yin kumburin shinkafa, muna buƙatar shinkafa, zafi, mai, da haƙuri kawai. A madadin madadin tafasasshen ko shinkafar shinkafa, shinkafar shinkafa hanya ce mai gina jiki, mai arha, kuma mai sauƙi don cin shinkafa.

Bayan tafasa, bushewa da soya shi, shinkafar tana kumbura kuma idan tayi sanyi za'a iya cin ta a kowane lokaci na rana tare da abinci dayawa. Ana iya ɗauka shi kaɗai azaman abin sha ko ƙamshi da sukari, gishiri ko sauran kayan ƙanshi. A cikin batter ko a matsayin kayan marmari na kayan zaki, nama da kifi yana da daɗi.

Puffed shinkafa, mai ɗanɗano taɓa girke-girkenku

Buga girke-girke

Don yin kumburin shinkafa, muna buƙatar shinkafa, zafi, mai, da haƙuri kawai. A matsayin madadin tafasashhen shinkafa ko stewed, shinkafar shinkafa wani nau'i ne

Puffed shinkafa, mai ɗanɗano taɓa girke-girkenku
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 2
  • Jimlar lokaci:

Sinadaran

  • Shinkafa,
  • ruwa
  • man

Shiri

  1. Mun sanya shinkafar ta dafa kamar minti ashirin har sai ta yi laushi

  2. Sa'an nan kuma, muna zubar da ruwa kuma mu sanya shinkafa a kan wani wuri maras sanda

  3. Mun sanya shinkafa a cikin tanda preheated a digiri 100 na tsawon sa'o'i uku

  4. A wannan bangare, za mu iya zuwa motsa shinkafar don kada ta yi shinge idan ta bushe

  5. Dole ne hatsi ya bushe sosai, ba tare da kowane irin danshi ba

  6. Da zarar mun fito daga cikin tanda, za mu iya sarrafa shi domin shinkafar ta sake rabuwa.

  7. Yanzu, sai kawai mu soya shi a cikin mai mai yawa har sai hatsi ya yi sauri da sauri.

Hotuna: igooh


Gano wasu girke-girke na: Masu farawa, Manus don yara

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