Blackberry ricotta cake

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 31)
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de .Ngela

Ricotta Cuku ne na Italiyanci, wanda aka yi daga madarar tumaki a mafi yawan lokuta, kodayake kuma yana iya kasancewa daga madarar shanu. Dandanon ta yayi kama da mascarpone, santsi amma daidaito. Don haka za mu yi dadi cake ricotta tare da blackberry, kyakkyawan hadewar dandano.

Blackberry ricotta cake

Buga girke-girke

Wannan ricotta da blackberry tart yana da duk kayan abinci don zama cikakkiyar kayan zaki ga kowane abinci tare da baƙi.

Blackberry ricotta cake
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • Cuku 250g ricotta
  • 250g na baƙar fata ko shuɗi
  • 3 lemon lemun tsami
  • 2dl kirim mai tsami
  • 250g yada cuku
  • 125g man shanu
  • 125g na cookies na Maria
  • 125g almond
  • Lemon tsami cokali 1
  • 3 qwai
  • 200g sukari
  • 1 tablespoon na masara da sukari icing

Shiri

  1. A cikin akwati, haxa almonds, man shanu da biscuits, har sai an samar da taro mai kama da juna, wanda za mu yi layi na rigar greased.

  2. A cikin kwano daban, haxa cuku baza, cuku ricotta, kirim, ruwan 'ya'yan lemun tsami, lemun tsami zest, qwai da aka tsiya, sukari da masara.

  3. Muna haɗuwa sosai har sai an haɗa komai kuma ba tare da lumps ba.

  4. Zuba wannan cakuda a cikin kwanon rufi kuma saka shi a cikin tanda a 150º na kimanin minti 40.

  5. Da zarar an gama za mu iya yin ado da blackberries da icing sugar.

Via: Kayan zaki
Hotuna: Don kayan zaki


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara, Kayan Aiki

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