Pear risotto tare da shuɗin cuku

Sinadaran

  • Don mutane 4
  • Pear 2 cikakke
  • 1 babban albasa
  • 350 gr. shinkafar arborio don risotto
  • 180 ml na farin giya
  • 1 l broth kaji
  • 50 g na man shanu
  • 150 gr na shuɗin cuku
  • Sal
  • Barkono ƙasa
  • Nutmeg
  • Parkesan cuku flakes

Risotto da pears? Haka ne, kun ji shi! An yi amfani da shi don shirya risotto na yau, a yau muna da girke-girke na pear risotto na musamman da za ku so. Abin dariya ne kuma Abincin dadi na abincin Italiyanci na gargajiya na rayuwa.

Shiri

Yanke albasa da kyau sosai sannan a nika shi a cikin kwanon rufi da ɗan man shanu har sai albasa ta zama mai haske. Da zarar an shirya, theara shinkafa a dafa shi a wuta mai zafi na kimanin minti 3. Theara farin ruwan inabin, kuma bari ya rage ta wurin motsa shinkafa don sakin sitaci.

Da zarar mun ga cewa ruwan inabin ya ƙafe, da kaɗan kaɗan kuma ba tare da tsayawa motsawa ba, za mu ƙara roman har sai mun haɗa komai, muna barin shi ya rage na wasu mintina 15, ba tare da daina motsawa ba, har sai an sha kusan ta sosai.

Da zarar mun shirya shinkafa, (za mu ga cewa ya rage ɗan miyar)Theara pears a cikin yanka ko a ɗanɗana, a baya an saka shi da ɗan man shanu a cikin kwanon rufi don yin laushi.

Muna cirewa a kan zafin risotto kuma ƙara cuku a yanka gunduwa-gunduwa ku ci gaba da juyawa har sai cuku ɗin ya narke gaba ɗaya.

Muna bauta da zafi tare da wasu flakes na parmesan da…. Don morewa !!

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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