Risotto tare da cuku huɗu

Shinkafa
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 19)
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de .Ngela

Muna ba da shawarar girke-girke na risotto kuma. Idan shinkafa tana ɗaya daga cikin abincin da aka fi so ga yara, to ba ƙasa da wannan risotto mai ɗanɗano, cuku. Chees huɗu da muka zaba zai ba wannan risotto ɗanɗano mai ɗanɗano ko ƙasa da ƙarfi.

Yana da girke-girke mai sauƙi wanda zai yi mana hidimar farko ko ado, ko ma a matsayin abinci ɗaya idan muka ƙara wasu kayan lambu, kaza ko kifi.

Risotto tare da cuku huɗu

Buga girke-girke

Idan kuna son risotto da jita-jita tare da cuku mai yawa, wannan girke-girke na Risotto tare da cuku hudu ya haɗu duka don yin abinci mai dadi wanda za ku so ku gwada sau da yawa.

Risotto tare da cuku huɗu
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: shinkafa
  • Jimlar lokaci:

Sinadaran

  • Gilashin shinkafa zagaye biyu
  • 4 cuku (gorgonzola, roquefort, gruyere, parmesan, ricotta, da dai sauransu)
  • kaza kaza
  • farin giya
  • karin budurwar zaitun
  • albasa
  • Sal
  • barkono

Shiri

  1. Ki yayyanka albasa a daka shi a tukunya da gishiri kadan

  2. Da zarar an gama, ƙara shinkafa da launin ruwan kasa na minti biyu

  3. Ƙara gilashin farin ruwan inabi kuma tada zafi don ragewa

  4. Idan ruwan inabin ya ƙafe, sai mu sake rage wuta kuma mu fara ƙara broth ɗin da ɗan kadan don shinkafar ta dahu, muna kula da kada ta tsaya.

  5. Idan shinkafar ta kusa dahuwa sai a zuba cukuwar a kwaba ta yadda za su narke tare da shinkafar.

  6. Yayyafa gishiri da barkono kuma cire daga zafi.

Hoton: Tuttipasta


Gano wasu girke-girke na: Miyar girki, Kayan Aiki

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Gisela rodriguez m
    sa 13 shekaru

    Nawa ne kimanin adadin kowane cuku dangane da shinkafa (gram ɗin cuku a kowace gram na shinkafa)?

    Amsa wa Gisela Rodriguez
    1.    Alberto Rubio m
      sa 13 shekaru

      Sannu Gisela. Cuku a cikin wannan risotto ba kawai yana ƙara dandano ba, amma har da rubutu. A wannan yanayin, cuku yana ƙara kirim mai tsami a cikin tasa, kamar man shanu ko Parmesan a cikin risotto na al'ada. Wannan ake kira whisk a cikin Italiyanci. Da zarar shinkafar ta yi laushi, yi wasa da adadin cuku don karawa har sai ta baiwa farantin kauri da kirim na risotto (honeyed, creamy but not pasty texture) Dogaro da yawan kitse ko rashin busassun cuku, kamar wannan dole ne ka ɗauka. Hakanan ya kamata kuyi la'akari da dandano na ƙarshe na risotto. Idan kuna son ƙanshi mafi ƙarfi, ƙara ƙarin roquefort, alal misali, fiye da ricotta ko cuku na gida, wanda ya fi taushi.

      Amsa zuwa Alberto Rubio