Omelette tayi cike da ricotta da arugula

Sinadaran

  • 6 qwai
  • 200 gr. cuku mai ricotta
  • 1 tablespoon na ruwa cream
  • sabo arugula
  • grated cuku foda dandana
  • man
  • barkono da gishiri

Bari mu tafi tare da mai kyau, mai sauƙi mai sauƙi tare da kayan haɗin mai araha na wannan ƙarshen mako. Mun so mu bayar taɓa Italiyanci zuwa wannan cushe omelette ta amfani da arugula da cuku ricotta, wanda yayi kama da cuku cuku.

Shiri: 1. Mix da ricotta (ya zama dole a cire kwayar da kyau, latsawa a bar shi ya huce na wani lokaci) tare da cream, da grated cuku don dandana, yankakken arugula da dan gishiri da barkono.

2. Mun shirya omelette na asali na Faransa a cikin kwanon rufi mai fadi, saboda ya zama siriri. Mun bar shi ya yi fushi.

3. Mun sanya cike da kyau shimfiɗa a kan tortilla, barin gefuna kyauta, kuma mun mirgine shi a kanta.

4. Bar shi ya huce sosai a cikin firinji saboda ya zama ya huce kuma zamu iya yanke shi da kyau cikin yankakke. Za mu buƙaci wuƙa mai kaifi.

Wani zabin: Don kar a rasa sautin Italiyanci na girke-girke, zaku iya maye gurbin arugula da ganyen basil sabo da babba da busasshen tumatir a cikin mai.

Hoton: Donnamoderna

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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