Name: Roscón de Reyes na Abincin Dukan
Yield: 8
Cuisine: tradicional
Ingredients: Qwai 3 (1 duka + 2 masu fari); 50 gr. garin masara mai kyau; 50 gr. madarar garin madara; 100 gr. 0% bulala ko yada cuku; 2 abun zaki mai zaki na ruwa; 1 tablespoon ruwan lemo mai farin ruwa; rabin lemu (grated fata); rabin lemun tsami (grated fata); 15 gr. sabo yisti (dice); 1 yayyafa na madarar madara; wani tsunkule na gishiri; 200 gr. 0% bulala ko yada cuku; 1 tablespoon ruwa zaki mai; 2 zanen gado na gelatin tsaka tsaki; 1 yayyafa na madarar madara; vanilla, kirfa, ko ɗanyen bawon ɗanɗano don dandano; mai zaki da hoda ko yanka lemu don ado

Wani roscón wanda ke fitowa daga tanda Recetín. Baya ga tradicional, muna so mu daidaita roscón zuwa nau'ikan abinci shirya daya babu kwai ko madara da kuma wani maras alkama. Yanzu lokaci ne na masu son cin abincin Dukan masu neman sauyi su more romon.

Roscón de Reyes na Abincin Dukan

Buga girke-girke

Baya ga na gargajiya, a cikin wannan girke-girke na El Roscón de Reyes na abincin Dukan mun so mu daidaita roscón zuwa nau'ikan abinci daban-daban.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: desayuno
Ayyuka: 8

Jimlar lokaci:

Sinadaran

- Kullu (don sau 4):

Qwai 3 (1 duka + 2 masu fari)
50 gr. garin masara mai kyau
50 gr. madarar garin madara
100 gr. 0% bulala ko yada cuku
2 abun zaki mai zaki na ruwa
1 tablespoon ruwan lemo mai farin ruwa
rabin lemu (grated fata)
rabin lemun tsami (grated fata)
15 gr. sabo yisti (dice)
1 yayyafa na madarar madara
wani tsunkule na gishiri

- Cushe

200 gr. 0% bulala ko yada cuku
1 tablespoon ruwa zaki mai
2 zanen gado na gelatin tsaka tsaki
1 yayyafa na madarar madara
vanilla, kirfa, ko ɗanyen bawon ɗanɗano don dandano
mai zaki da hoda ko yanka lemu don ado

Shiri

Muna shayar da gelatin a cikin ruwan sanyi kuma idan ganyen ya yi laushi, sai mu kwashe su kuma mu narkar da su a cikin madara mai zafi. Mix tare da cuku, abin zaƙi da zaɓaɓɓen dandano ko dandano har sai kun sami cika mai kama. Bar sanyi don ƙarfafawa.
Mun fara da cikawa: Muna zafi madara kuma mu narke yisti a ciki.
Ki doke farin kwai guda biyu har sai ya yi laushi da gishiri kadan a ajiye.
Ki hada kwai gaba daya da aka tsiya tare da mai zaki, ruwan furen lemu, zest, cuku da hadin da aka shirya tare da yisti da madara. Mun ƙara zuwa wannan kirim mai masara da madara mai foda tare da taimakon mai laushi don yin shi a cikin hanyar ruwan sama kuma mafi kyau narke lumps.
Muna shigar da wannan taro a cikin fararen fata, muna haɗa shi da cokali tare da motsi masu rufaffiyar don kada su rasa girma. Bari wannan kullu ya huta na tsawon awa 1 don ƙara girma.
Muna preheat tanda zuwa 180 digiri. Zuba roscón kullu a cikin wani greased ko siliki wanda ke da rami a tsakiya kuma a gasa shi kamar minti 15.
Bayan yin burodi, muna fentin shi da kwai da aka tsiya kuma mu yi masa ado da lemu. Gasa na tsawon minti 2. Da zarar launin ruwan zinari, sai a bar shi ya huce a kan tarkace ta yadda daga baya za mu iya bude shi cikin rabi kuma mu cika shi da cuku.
A ƙarshe, muna yayyafa foda mai zaki a kai.

Bar tsokaci Soke ba da amsa

Maite Llacuna m
sa 12 shekaru

kuma idan ba yisti, a gare ni yafi kyau !!! za mu yi ƙoƙari mu yi shi da sodas

Amsa wa Maite Llacuna
Recetín - Girke-girke na yara da manya m
sa 12 shekaru

Kyakkyawan ra'ayi Maite Llacuna tare da soda shima ana iya yin sa daidai !! : P

Amsa a Recetín - Girke-girke na yara da manya