Index
Sinadaran
- 100 gr. duhu cakulan don kayan zaki
- 60 gr. na man shanu
- 1 teaspoon dandano vanilla
- 150 gr. na sukari
- 3 qwai
- 100 gr. Na gari
- 150 gr. cakulan cakulan
- 2 hannu na walnuts, yankakken
Idan kuna hutu kuna son jin daɗin ruwan cakulan da aka yi a gida da kuma adana lokaci, gwada yin wannan girke-girke bayyananne a cikin obin na lantarki. Mun kara gyada, kuna fifita wani busasshen 'ya'yan itace?
Shiri
- Muna narkar da butter har sai ya yi zafi sosai kamar yadda za a iya narkewa a ciki 100 gr. na cakulan. da zarar mun haɗu sosai, zamu ƙara ainihin vanilla, sukari da ƙwai da aka doke. A ƙarshe, za mu ƙara garin da aka tace shi kaɗan kaɗan tare da matattara don haɗa shi da kyau cikin ƙullun. Da zarar mun shirya, za mu ƙara yankakken cakulan da goro a kullu.
- Mun sanya wannan kullu a cikin kwandon murabba'i kuma mun sanya shi mai dacewa da microwaves. Cook da ruwan goro a cikin microwave a iyakar ƙarfin (800 W) na mintina 7 ko 8Koyaya, dole ne mu bincika yanayin kullu bayan minti 5. Ya kamata a dafa ruwan goro amma mai danshi.
- Mun bari tsaya launin ruwan kasa daga cikin microwave na kimanin minti 30 kafin yankan kashi-kashi.
Kasance na farko don yin sharhi