Ranar soyayya ta musamman ta Gypsy Arm

Sinadaran

  • 4 qwai
  • 3/4 kofin sukari
  • 1 tablespoon na man
  • Buttermilk cokali 2 ko man shanu*
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon na vanilla cirewa
  • 1 digo ko ƙaramin taɓa launin launin hoda ko hoda mai launi
  • 1 kofin gari
  • 1 teaspoon yisti
  • 1 / 2 teaspoon na gishiri
  • cream cika
  • m cherries ko ja 'ya'yan itãcen marmari

Rokon wannan kayan zaki daga Ranar soyayya yana cikin amfani da launin ruwan hoda don ba da kallon soyayya ga wain ɗin. Ga sauran, zamuyi amfani da kayan masarufi don shirya kullu. Dangane da cikar hannun giya, muna ba da shawarar ka yi amfani da wasu namu sanyi o mayuka irin kek. Karka damu idan yazo birgima biredin, zamu baku wasu shawarwari masu saukin amfani.

Shiri

  1. Muna daɗaɗɗen tanda zuwa digiri 175 kuma fara fara shirya batter ɗin kek. A cikin babban kwano doke ƙwai tare da mahaɗin jagora na mintina 5 har sai an ɗauka da sauƙi kuma kodadde a cikin bayyanar. Yayin bugawa, a hankali muna ƙara sukari da mai. Na gaba, za mu ƙara buttermilk *, vinegar, cirewar vanilla kuma fewan digo na launuka har sai an sami launin da ake so.
  2. Cire garin cikin wani akwatin tare da yisti da gishirin. Thisara wannan cakuda kaɗan kaɗan zuwa shirye-shiryen da suka gabata kuma a ɗaura duka da kyau har sai an sami taro mai kama da juna.
  3. Mun shirya kayan kwalliyar murabba'i mai kwari kuma ba sosai ba saboda mu samu wainar da soso mai kusurwa huɗu ba shi da kauri sosai domin mu iya nade shi daga baya. Muna rufe mould tare da takarda mara sanda, latsawa sosai a bangon da kasa, kuma zub da kullu, muna rarraba shi daidai. Muna gasa biredin na mintina 12 ko 15 ko kuma har sai mun danna da yatsunmu kuma kullu ya dawo kanta.
  4. Muna daukar tawul din auduga, mu shimfida shi a saman gado kuma yayyafa da icing sugar. Bayan haka, lokacin da aka shirya kek ɗin, za mu cire shi a hankali daga abin da aka tsara tare da takardar kuma nan da nan mu sanya shi a kan zane. Za mu mirgine kek a kanta don ya matse kuma bari mu rabu da takarda da zane. Bayan haka, za mu ɗora kek ɗin a kan ƙwanƙwasa tare da ƙarshen da ke rufe ƙasa kuma bar shi ya huce gaba ɗaya.
  5. A hankali muna kwance kek ɗin a kan takardar fim, zane ko takardar takarda da shimfiɗa shi tare da kirim ɗin da muke so. Mun sake mirgine shi kuma mun yanke shi cikin yanka wanda za mu yi ado don dandana shi da ƙarin cream, cherries, 'ya'yan itace, ice cream ko syrups.

*Na gida buttermilk: Muna ƙara teaspoon na vinegar ko lemun tsami zuwa 250 ml. na madara sai a barshi ya dahu na tsawon minti 5. Kada mu damu da bayyanar madarar, kawai yana canza yanayin, ba ya da kyau.

Girke-girke ya dace kuma an fassara shi daga kayan girki

A cikin Recetin: Gypsy hannu cushe da strawberry jam

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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