Ranar soyayya ta musamman ta Gypsy Arm

Kayan zaki8 mutane
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de .Ngela

Rokon wannan kayan zaki daga Ranar soyayya yana cikin amfani da launin ruwan hoda don ba da kallon soyayya ga wain ɗin. Ga sauran, zamuyi amfani da kayan masarufi don shirya kullu. Dangane da cikar hannun giya, muna ba da shawarar ka yi amfani da wasu namu sanyi o mayuka irin kek. Karka damu idan yazo birgima biredin, zamu baku wasu shawarwari masu saukin amfani.

Ranar soyayya ta musamman ta Gypsy Arm

Buga girke-girke

Sha'awar wannan kayan zaki na Valentine ya ta'allaka ne a cikin amfani da launin ruwan hoda don ba wa cake ɗin bayyanar soyayya, amma a ƙarshe, zamu iya shirya wannan ruwan hoda na Swiss Roll a kowane lokaci na shekara.

Ranar soyayya ta musamman ta Gypsy Arm
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 8
  • Jimlar lokaci:

Sinadaran

  • 4 qwai
  • 3/4 kofin sukari
  • 1 tablespoon na man
  • Buttermilk cokali 2 ko man shanu*
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon na vanilla cirewa
  • 1 digo ko ƙaramin taɓa launin launin hoda ko hoda mai launi
  • 1 kofin gari
  • 1 teaspoon yisti
  • 1 / 2 teaspoon na gishiri
  • cream cika
  • m cherries ko ja 'ya'yan itãcen marmari

Shiri

  1. Muna preheat tanda zuwa digiri 175 kuma muna fara shirya kullun cake. A cikin babban kwano, a doke qwai tare da mahaɗin hannu na tsawon minti 5 har sai an haɗa su da sauƙi kuma sun yi launin fata. Ci gaba da bugun, sannu a hankali ƙara sukari da mai. Bayan haka, muna ƙara madarar man shanu *, vinegar, cirewar vanillin da ƴan digo na launi har sai an sami launi da ake so.

  2. Ki tace garin a cikin wani akwati tare da yisti da gishiri. Ƙara wannan cakuda kadan kadan zuwa shiri na baya kuma a gauraya sosai har sai an sami taro mai kama da juna.

  3. Mukan shirya gyambo mai siffar rectangular kuma ba mai tsayi sosai ba don mu sami takardar wainar da ba ta yi kauri ba don mu naɗa shi daga baya. Rufe samfurin tare da takarda maras kyau, danna da kyau a kan ganuwar da kasa, da kuma zubar da kullu, rarraba shi daidai. Gasa biredin na kimanin minti 12 ko 15 ko kuma sai mun danna da yatsunmu kuma kullu ya zo da kansa.

  4. Mu dauki tawul ɗin kicin ɗin auduga, mu shimfiɗa shi a kan tebur kuma mu yayyafa shi da sukari na icing. Don haka, lokacin da cake ya shirya, muna cire shi a hankali daga m tare da takarda kuma nan da nan shirya shi a kan zane. Za mu yi birgima a kanta don ya dame sosai kuma za mu cire takarda da zane. Sa'an nan kuma, mun sanya gurasar cake a kan kwanon rufi tare da ƙarshen rufewa kuma bari ya yi sanyi gaba daya.

  5. Muna kwance kek a hankali a kan takardar fim, zane ko takarda burodi kuma mu yada shi tare da kirim da muka fi so. Mu sake mirgine shi kuma mu yanke shi a cikin yanka da za mu yi ado don dandana tare da karin kirim, cherries, 'ya'yan itace, ice cream ko syrups.

  6. Ƙara teaspoon na vinegar ko ruwan 'ya'yan lemun tsami zuwa 250 ml. na madara kuma bari ya huta na minti 5.

  7. Kada mu damu da bayyanar madara, kawai yana canza yanayinsa, ba ya da kyau.

Girke-girke ya dace kuma an fassara shi daga kayan girki

En Recetin: Gypsy hannu cushe da strawberry jam


Gano wasu girke-girke na: Hutu da Ranaku Na Musamman, Desserts ga Yara, Girke-girke na Valentine, Kayan girke girke

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