Abincin Sacher don Ranar soyayya

Shiri

1. Za mu fara tare da batter cake. Muna raba yolks daga fararen fata. Muna hawan kwai a cikin kwano har sai da gishiri mai gishiri, yana taimaka mana da masu bugun wutar lantarki.

2. Muna hawa yolks daban tare da sukari har sai sun yi fari.

3. Mun narke game da 150 gr. na yankakken duhu cakulan. Idan ya narke, ƙara man shanu a cikin ƙananan guda.

4. Da sauri, muna ƙara yolks zuwa cakulan. Sa'an nan kuma ƙara fulawa da kuma motsawa komai sosai don haɗuwa don kawar da kullu daga kullu. Muna kuma haɗa fararen kwai, tare da motsi masu rufaffiyar daga ƙasa zuwa sama.

5. Zuba kullu a cikin nau'i-nau'i masu siffar zuciya ɗaya ko biyu kuma dafa kek a cikin tanda preheated a digiri 180 na kimanin minti 40. Bari ya yi sanyi a kan tarkace.

6. Idan muka shirya biredi ɗaya, sai mu yanke shi gida biyu kuma mu shimfiɗa ɗayan fuskokin kowace zuciya tare da jam.

7. Narke sauran cakulan a cikin kirim mai zafi kuma bari wannan kirim ya yi sanyi a cikin firiji na tsawon minti 15. Sa'an nan kuma, mun doke shi sosai tare da sandunan lantarki don barin shi kumfa.

8. Haɗa guda biyu na kek ɗin kuma a rufe shi da ganache. Muna yin ado da zukata.