Salatin couscous, cikakke ga masu cin ganyayyaki

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1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 47)
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de .Ngela

Shin kun san duk hanyoyin da zamu iya dafa couscous? A yau muna da tasa ta musamman don duk waɗanda kuke mai cin ganyayyaki, kuma mun shirya salatin couscous mai dadi tare da kayan lambu wanda yake da dadi na wannan kwanakin bazara.

Salatin couscous

Buga girke-girke

Salatin couscous yana da kyau koyaushe. Ana ƙarfafa ku don gwada wannan girke-girke idan kuna da ɗan lokaci don dafa abinci kuma kuna so ku ci lafiya da sabo

Salatin couscous
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan lambu
  • Ayyuka: 2
  • Jimlar lokaci:

Sinadaran

  • Couscous 200g
  • 1 karamin albasa
  • 1 pepino
  • 2 zanahorias
  • 3 faski faski
  • 1 dinka zabibi
  • Ruwan 'ya'yan itace na rabin lemun tsami
  • Cherry tumatir
  • 6 tablespoons man zaitun
  • Sal
  • Pepper

Shiri

  1. A wanke, kuma a yanka duk kayan lambu a kanana don a haɗa su da kyau a cikin couscous daga baya. Kazalika da zabibi da faski.

  2. Dafa couscous bisa ga umarnin da ke cikin kunshin, yawanci yawancin ruwa daidai yake da couscous, amma yana da kyau a duba, saboda kowane iri yana yin sa daban.

  3. Ki zuba ruwan ya dahu, idan ya fara tafasa sai ki sauke daga wuta, sai ki zuba couscous.

  4. Ka ba shi juzu'i biyu sannan a bar shi ya huta kamar minti 3. Bayan wannan lokaci, bari ya yi sanyi yayin da muke shirya kayan lambu.

  5. A cikin kwanon rufi zuba cokali biyu na man zaitun. Zai zama cikakke don yin shi a cikin wok ko kwanon rufi mai zurfi kaɗan idan kuna da ɗaya, don tara abubuwan dandano. Kuma ƙara kayan lambu a cikin kwanon rufi don ɗanɗana su. Da zarar an cire su daga wuta.

  6. Yanzu ne lokacin shirya salatin ɗan uwanmu.

  7. Saka kayan lambu a cikin kwano tare da couscous, cokali 2 na man zaitun, lemun tsami, gishiri da barkono, sai a bashi sanyi sosai.


Gano wasu girke-girke na: Kayan cin ganyayyaki, Kayan lambu Kayan lambu

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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