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Idan kuna son su salads tare da tabawa daban-daban Muna da wannan couscous a gare ku don gwada wata hanyar cin abinci mai kyau. Za mu iya dafa couscous ta hanyoyi da yawa kuma ɗayan su shine ta hanyar haɓaka wannan ainihin ra'ayin inda zamu shirya a vinaigrette tare da kayan lambu Bi da bi za mu iya raka shi da wasu pickled mussels, ta yadda zai zama abinci mai cike da daɗi.
Idan kuna son jita-jita da aka yi da couscous, zaku iya gwada namu Salatin "couscous da abincin teku" o "couscous couscous paella".
Salatin Couscous tare da mussels pickled
- Alicia tomero
- Ayyuka: 3
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 100 g na couscous
- 120 ml na ruwan zãfi
- 1/2 koren barkono
- 1/2 albasa
- 1 tumatir
- Olive mai
- Sal
- Farin giya mai ruwan inabi
- gwangwani 2 na manyan tsinken mussels
Shiri
Mun sanya 100 g na couscous bisa kwano. mun sanya a tafasa 120 g na ruwa. Idan ya fara tafasa sai a jefar da shi akan couscous sannan a jujjuya shi.
Bari ya jiƙa sosai kuma a rufe shi da faranti don haka taushi couscous.
Yayin da muke saran kayan lambu. Muna wanke koren barkono kuma mun yanyanka shi kanana kaɗan.
Muna wanka tumatir mu kuma mun yanka shi kanana.
Muna kwasfa kuma mun yanke albasa cikin kananan guda.
Idan muka shirya couscous mu ƙara yankakken kayan lambu.
Yayyafa dukan cakuda, zuba da gishiri, man zaitun da farin ruwan inabi vinegar. Mu gwada mu ga ko sai mun gyara abin da muka jefa.
Don bauta masa, za mu iya zaɓar babban zobe na ƙarfe, ta wannan hanyar duk abin da zai zama mafi mahimmanci ba tare da yadawa da yawa a fadin farantin karfe ba.
Mun sanya couscous a cikin zobe.
sai ka sanya mu da mussels a saman tudun kuma mun cire zobe. Za mu lura da yadda tauraro da abinci mai kyau ke zama darasi na farko.
