Salatin Jamusanci, tare da tsiran alade!

Salatin Jamusanci mai dadi ne kuma cikakke sosai. Tana da dankalin turawa, tsiran alade da kuma wasu miya don sanyawa, kamar su mayonnaise. Wataƙila ba shi da haske sosai, amma muna da wasu magunguna ga yaran da suke dan lura da irin abincin da suke ci.

Zamu iya amfani da tsiran alade na kaza ko turkey maimakon amfani da frankfurter naman alade. Hakanan, zamu iya maye gurbin kwan mayonnaise don lactonese ko na halitta yogurt sauce.

Salatin Jamusanci, tare da tsiran alade!

Buga girke-girke

Salatin Jamus yana da dadi, yana da sauƙin yin shi kuma yana da cikakke sosai. Ba ku da wani uzuri don kada ku gwada shi

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: salads
• Ayyuka: 4

• Jimlar lokaci:

Sinadaran

• 4 dankali
• 8 frankfurters
• 4 tsami
• 1 albasa bazara
• 2 dafaffen kwai
• Ma mayonnaise
• Mustard
• Sal
• Pepper

Shiri

1. A dafa dankalin mai murabba'i da gishiri, a kwashe su kuma bar su suyi sanyi.

2. Muna tafasa tsiran alade. Mun yanke gherkins a cikin yanka.

3. Yanke albasa. Muna yin miya ta haɗuwa da mayonnaise, teaspoon na mustard, gishiri da barkono.

4. Yanke ƙwai masu tauri.

5. Mix komai kuma bari ya huta na awa daya a cikin firiji.