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Zamu shirya mai sauki salatin dankalin turawa, karas da dafaffen kwai wanda zamu kara masa tumatir dan sanya shi wartsakewa. Za mu sanya wannan salatin a kan gado na naman kaza sautéed.
Don tsallake waɗancan namomin kaza zamuyi amfani da diga na karin budurwa man zaitun da ganye mai kyau cewa mun fi so.
Salatin tare da gado na namomin kaza
Wata hanyar daban ita ce don yiwa salatin Rashanci.
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: salads
- Ayyuka: 4
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 5 dankali
- 3 zanahorias
- 1 bay bay
- Ruwa don dafa abinci
- 3 qwai
- 2 tumatir
- Sal
- Ma mayonnaise
- 200 g na namomin kaza
- Man zaitun na karin budurwa
- Bushe busasshen ganye
Shiri
Mun sanya wankakken dankalin a cikin murhun dafawa kuma tare da karamin yanka a fatar, karas din shima anyi wanka dashi kuma da wani yanka da kuma ganyen bay. Muna dafawa cikin matsi (lokaci zai dogara ne akan tukunyarmu).
Cook da ƙwai a cikin tukunyar ruwa da ruwan famfo da gishiri kaɗan, kimanin minti 15 zai isa.
Da zarar an dafa dankalin, karas da kwai, cire su daga ruwan ki barshi ya huce. A gaba muna kwasfa da sara komai.
Muna bare tumatir mu kuma yanyanka shi.
Mun sanya waɗannan abubuwan a cikin babban kwano da haɗuwa.
Muna kara gishiri da mayonnaise wanda muke ganin ya zama dole. Muna haɗuwa sosai.
Muna tsaftace namomin kaza mu yanyanka su.
Mun sanya namomin kaza a cikin kwanon rufi tare da ɗigon na karin mai budurwa da busassun ganye mai ƙanshi. Muna suthe su na minutesan mintuna.
Muna aiki ta sanya lalataccen naman kaza a gindin kwanon da dutsen salatin a saman.
Idan muna so, muna yin ado da chives sabo.
Informationarin bayani - Sautéed dankali tare da ganye mai kanshi