Kayan zaki na Kirsimeti: tsiran alawar cakulan

Shiri

1. Saka kimanin gram 150 na kukis a cikin gilashin Thermomix kuma bar sauran a ajiye. Murkushe kusan daƙiƙa 10 a cikin sauri 5. Cire kukis daga gilashin, kuma ajiyewa.

2. Ba tare da wanke gilashin ba, sai a zuba cakulan a guntu, yolks na kwai, sukari da man shanu. Shirya minti 3 a zafin jiki na digiri 70 da sauri 1. A lokacin za ku ga cakulan ya narke, idan kun ga ya ɓace kadan, sai ku ƙara minti 1.

3. Yanke da hannuwanku kukis ɗin da muka tanada da goro. Ƙara su zuwa gilashin tare da kukis da aka murkushe da cakuda cakulan. Mix kome don 6 seconds a gudun 3.

4. Saka filastik filastik a kan teburin dafa abinci kuma a zubar da dukkan abubuwan da ke cikin gilashin Thermomix. Tare da taimakon hannuwanku, siffata shi a cikin silinda, kuma ku rufe iyakar kamar abin alewa. Mirgine shi a kan counter don ya yi wuya sosai.

5. Bari ya huce har sai kun ga cakulan ya dahu, kuma da zarar ya yi sanyi, yayyafa sukarin icing a cikin tsiran alade. Sake nannade shi sosai a cikin filastik kunsa domin sukari ya tsaya ya yi kama da fatar tsiran alade.

6. Don yin hidima, cire fim ɗin m kuma a yanka a cikin yanka. Na ban mamaki!

7. Saka kimanin gram 150 na kukis a cikin gilashin blender kuma bar sauran a ajiye. Shred kuma da zarar kun sami su ku bar su.

8. Narke cakulan a cikin microwave ko a cikin wanka na ruwa, sannan kuma narke man shanu. Idan aka narke duka sinadaran biyu, a cikin gilashin blender guda ɗaya, sai a zuba yolks da man shanu a haɗa komai. Ƙara kukis ɗin da aka niƙa kuma a yanka da hannuwanku kukis ɗin da kuka ajiye da goro. Ƙara su a cikin gilashin blender kuma haɗa kome da kome har sai an haɗa kullu da kyau.

9. Saka robobi a kan teburin dafa abinci sannan a zuba dukkan abin da ke cikin gilashin blender. Siffata tsiran alade a cikin silinda da hannuwanku, kuma rufe iyakar kamar alewa. Mirgine shi a kan counter don ya yi wuya sosai.

10. Bari ya huce har sai kun ga cakulan ya dahu, kuma da zarar ya yi sanyi, yayyafa sukarin icing a cikin tsiran alade. Sake nannade shi sosai a cikin filastik kunsa domin sukari ya tsaya ya yi kama da fatar tsiran alade.

11. Don yin hidima, cire fim mai tsabta kuma a yanka a cikin yanka.