Mousseline miya

Sauces4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 34)
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de .Ngela

Wannan miya ita ce mai dacewa don rakiyar kayan lambu da kayan abincin kifi, tunda babban kayan aikinta shine man shanu. Menene ya sa ya zama mai santsi amma mai daidaitaccen miya, wanda yake son ya bi sosai, musamman kifin kifi.

Mousseline miya

Buga girke-girke

Ɗauki kowane kayan lambu ko abincin kifi tare da wannan Muslin Sauce, mai arziki sosai kuma mai sauƙin yi

Mousseline miya
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: biredi
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 150 grams na man shanu
  • gwaiduwa kwai biyu
  • 100 grams na kirim mai tsami
  • wani tsunkule na gishiri
  • 3 saukad da ruwan lemun tsami
  • tsunkule na barkono baƙi.

Shiri

  1. A cikin wani kwanon rufi tare da cokali na ruwan sanyi, sanya yolks kwai, gishiri, barkono da ɗan man shanu mai laushi.

  2. A cikin bain-marie, sama da matsakaicin zafi, motsawa da ƙarfi har sai an sami cakuda mai kama da kauri da kumfa.

  3. Cire daga wanka na ruwa kuma a hankali ƙara sauran man shanu kadan da kadan, yana motsawa akai-akai.

  4. Idan anyi haka sai mu koma bain-marie sai mu kara gishiri da barkono da dan kadan sannan a zuba digon lemun tsami.

  5. A ƙarshe muna cirewa kuma mu ƙara kirim, don yin hidima nan da nan.

Via: Recipes
Hotuna: Kayan girke girke


Gano wasu girke-girke na: Manus don yara, Sauces

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