Specialungiyoyin hake na musamman na yara

Sinadaran

  • 500 gr na hake fillets
  • 3 kwai yolks
  • 3 qwai
  • 1 tablespoon na grated cuku
  • 2 tablespoons na gari
  • Salt da barkono
  • Olive mai
  • Don batter
  • Gyada
  • Gurasar burodi
  • Yankakken faski
  • 1 tablespoon mustard
  • Don raka
  • 250 gr na shinkafa
  • 250 gr dankali

da kamun kifi cewa mun shirya don yau, Za su zama masu daɗi idan kun bi wannan girke-girke mataki-mataki. Har ila yau don ba su taɓawa ta asali, Ina so in shirya su da rakiyar ban dariya.

Shiri

Haɗa a cikin abin haɗawa steaks na hake har sai sun zama lika. Theara da kwai gwaiduwa da grated cuku. Saka taliyar a cikin kwano, sai kuma a hada garin da gishiri da barkono.

Yayyafa hannuwanku da ɗan gari, kuma ku ɗauki ƙananan ɓangaren kullu kuma ku zana sandunan hake.

Shige sandunan cikin gari, don daga baya wuce ta cikin ƙwai, mustard da faski, kuma a karshen an rufe shi da burodin burodi.

A soya sandunan a cikin mai mai yawa sannan bayan an soya su, a bar su su huta don cire mai mai yawa akan takarda mai daukar hankali.

Rakume wands din tare da dan dafa shinkafa da dankalin turawa.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.