Cikakken Cuku mai Cikakken Zuciya don Ranar soyayya

Sinadaran

  • Na biyu:
  • Biskit mai tushe
  • 12 wainar da aka tofa irin na Maryamu
  • 100 gr. man shanu a dakin da zafin jiki
  • Cikakken gurasa
  • 250 gr. na ruwa cream
  • 100 gr. na sukari
  • 4 zanen gelatin
  • 500 gr yada cuku (nau'in Philadelphia)
  • Blueberry ko rasberi jam
  • Zuciya mai siffar kuki

Yana daya daga cikin kayan zaki na da na fi so, kuma duk lokacin da na sanya shi nasara a tsakanin baƙi na. Idan ya zo ga yin shi, abu ne mai sauqi, kuma idan muka sanya soyayya kaxan muka qawata shi ta hanyar asali, gabatarwar galibi show ne. Don haka wannan daren na Ranar soyayya, Za mu ba wa abokin tarayyarmu mamaki da wannan cuku-cuku mai siffar zuciya mai kyau, cikakke don sanya ƙarshen abin zuwa abincin dare.

Waɗanne kayan kirki zan yi amfani da su?

Don samun cikakkiyar siffar kek ɗin cookie ɗinmu, zaku iya zaɓi hanyoyi biyu don yin shi:

  1. Idan zaka shirya kananan cuku-cuku, Ina ba da shawara cewa kayi amfani da zuciya mai siffar cookie cutter.
  2. Idan zaka yi wani babban waina a cikin sifar zuciya mu biyu, Yi amfani da sifa mai siffar zuciya kamar waɗannan daga Luku wancan ne mai sauqi a unold.

Shiri

Zamu fara da shirya tushen kuki don wainar mu.

Don wannan za mu fara fasa kukis cikin kanana don haka daga baya zamu iya murkushe su gaba daya tare da taimakon mai haɗawa. Da zarar an murƙushe, muna ƙara man shanu mai narkewa kuma zamu cire har sai kun sami kullu wannan shine tushen tushen cuku mai sanyi. Za mu sanya kullu a cikin abin gogewa ko a kan abin yanka na kuki, mu rufe shi daidai, kuma bar shi ya huce a cikin firjin na kimanin minti 20.

Da zarar mun sami tushe, zamu ci gaba da cika cuku-cuku.

Abu na farko da zamuyi shine yi amfani da kwano da ruwa mai dumi, sai a sanya wainar gelatin, saboda su yi laushi. Kuma mun bar su sun huta.
A halin yanzu, mun shirya tukunya, inda za mu zafafa cream a kan wuta mai ƙarancin zafi ba tare da tafasa ba, kuma a hankali za mu haɗa da sugar, yayin da muke motsawa don ya narke. Da zarar mun kara dukkan sukari, sai mu kara da yada cuku da wainar gelatin. Muna motsa dukkan abubuwan da ke ciki har sai an halicci abu mai kama da juna ba tare da ya kai ga tafasashensa ba.

Da zarar mun shirya haɗin, Za mu cire abin da ke jikin firinjin, kuma za mu ɗora cika a kan biskit ɗin, kuma bari ya huce a cikin firinji don saitawa, kimanin awa 6. Bayan wannan lokacin, za mu bincika cewa cikawar ta kasance karama, kuma Zamu hada jam ko shudayen shuda ko na kanwa a saman.

Kuna da tabbacin mamakin abokin tarayya tare da wannan kyakkyawan cuku mai sanyi wanda shine mafi sauki don shirya.

A cikin Recetin: Mousse na chocolate don ranar soyayya

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1. Mai alhakin bayanan: Miguel Ángel Gatón
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  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Maria m

    Tambaya ɗaya, Ina so in san giram nawa ne zanen gelatin guda 4, tunda a nan ba zan iya samun sa da zanen gado ba, amma ina tsammanin idan na je na ƙidaya gram ɗin zan ci gaba da sarrafawa
    Ina jiran wannan amsa
    A kuma kyakkyawan girke-girke: D

  2.   Dulce m

    Wow suna da kyau, ina son su kuma suna da kyau, ina tsammanin zasu zama kyauta mai kyau kamar ta ranar soyayya, ina son bayar da kayan zaki a ranar soyayya saboda ina jin cewa kowa yana son su kuma yana nuna cewa kunyi ƙoƙari sosai yi shi kuma sanya kudi mai yawa akan shi. bangarenka.