Easy strawberry jelly cake

Strawberry tart

Zamu fadada bayani a Cake mai sauqi qwarai tare da karancin sinadaran kuma baya buƙatar tanda. Dole ne mu shirya shi a gaba tunda gelatin yana buƙatar kasancewa cikin firiji na awanni kaɗan don yin aikinsa.

A wannan yanayin haka ne na strawberry saboda duka yogurt da ambulan jelly shi ne wannan dandano. Amma za ku iya shirya shi da lemun tsami cikin nutsuwa. Hakanan zai yi kyau sosai.

Za mu yi tushe tare da biscuits murƙushewa mai sauƙi da man shanu, yana da sauƙi. Je zuwa gare shi.

Easy strawberry jelly cake
Don yin wannan wainar strawberry mai sauƙi ba za mu buƙaci tanda ba. Za mu yi shi da 'yan sinadaran kuma cikin kankanin lokaci.
Author:
Kayan abinci: Moderana
Nau'in girke-girke: Kayan zaki
Ayyuka: 12
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
Don tushe:
  • 120 g na kukis (na masu sauƙi don karin kumallo)
  • 80 g man shanu
Don mousse:
  • 440 g na kirim mai kirim
  • 400 g na strawberry yogurt
  • 1 ambulan na strawberry jelly
  • 150 g na ruwa
Shiri
  1. Muna zafi ruwa a cikin microwave kuma narke gelatin a cikin ruwan. Mun bar shi yayi sanyi yayin da muke tafiya cikin girke -girke.
  2. Muna sara kukis da hannu, tare da birgima, tare da sara ... kamar yadda muke so. Ba sa buƙatar yin su cikin gari, suna iya samun ragowa. Mun sanya su a cikin kwano.
  3. Mun sanya man shanu a cikin microwave na dakika 30 don taushi. Muna fitar da shi daga tanda.
  4. Muna haɗuwa da cokali.
  5. Mun sanya man shanu a cikin kwano, tare da kukis ɗinmu, da haɗuwa.
  6. Muna rarraba kukis ɗin a gindin gindin cirewa mai kusan santimita 22 a diamita. Muna ƙullawa da kyau da harshe ko tare da cokali. Muna ajiyewa a cikin firiji.
  7. Mun sanya cream a cikin babban kwano ko a cikin kwano na injin sarrafa abinci.
  8. Muna hawa da kyau. Don yi masa bulala da kyau, yana da mahimmanci cewa ya kasance mai yin bulala kuma yana da sanyi sosai (amma ba daskararre ba). Hakanan yana da mahimmanci akwati da muke tarawa a ciki yayi sanyi sosai.
  9. Muna kara yogurt.
  10. Muna haɗuwa da harshen kek, mai daɗi.
  11. Idan narkar da gelatin ba ya da zafi sosai, za mu ƙara shi zuwa wannan cakuda na ruwa da yogurt. Mix da kyau amma mai daɗi.
  12. Mun sanya shi a cikin ƙirarmu, akan tushen kuki.
  13. Muna ajiyewa a cikin firiji, har sai ya faɗi (za mu buƙaci aƙalla awanni 4). Yi ado tare da wasu sandunan sukari ko wasu abubuwan sinadaran (cakulan cakulan, yayyafa ...), mara tsari ... shirye!
Bayanin abinci na kowane sabis
Kalori: 350

Informationarin bayani - Fasaha jelly mai launuka iri-iri, mai haskaka menu na Kirsimeti


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