Sautéed namomin kaza da pâté miya tare da naman alade na Iberian

75 minti3 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 46)
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de Alicia tomero

Sautéed namomin kaza da pâté miya tare da naman alade na Iberian

Wannan tasa babban ra'ayi ne don fara menu na ƙungiya. Yana da sauƙi girke-girke inda kawai dole ku dafa wasu namomin kaza da namomin kaza kuma shirya mai dadi duck pate sauce. Domin namomin kaza su sami dandano, za mu soya su da albasa da tafarnuwa, idan lokacin hidimarsu ya yi, za mu sanya su a tsakiyar faranti inda za mu gama shi da dutsen naman alade na Iberian. Manufar ita ce cewa muna da babban tasa tare da ƙarar, inda zai zama mai girma tare da kirim mai tsami.

Idan kuna son irin wannan girke-girke za ku iya gwada namu qwai masu qwai da namomin kaza da naman alade ko mu Kabewa cream tare da namomin kaza. 

Sautéed namomin kaza da pâté miya tare da naman alade na Iberian

Buga girke-girke
Sautéed namomin kaza da pâté miya tare da naman alade na Iberian
  • Alicia tomero
  • Ayyuka: 3
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 300 g na namomin kaza
  • 300 g na thistle namomin kaza
  • 150 g na naman alade Iberian a cikin bakin ciki yanka
  • 4 cloves da tafarnuwa
  • 1/2 ƙaramin albasa
  • Sal
  • Pepperasa barkono baƙi
  • Olive mai
  • 400 ml na cream don dafa abinci
  • 160 g farin kabeji

Shiri

  1. Kwasfa da sara albasa cikin kananan guda. Haka muke yi da tafarnuwa, yin fiye da haka kananan guda.

  2. Muna tsaftace da namomin kaza kuma muna yin su zanen gado. Muna yin haka tare da namomin kaza.

  3. Gasa kwanon frying tare da ɗigon man zaitun. Ƙara yankakken albasa da tafarnuwa. muka barshi soya na ƴan mintuna.

  4. Muna kara da namomin kaza da namomin kaza kuma a bar shi yana juyawa lokaci zuwa lokaci. Idan ruwan ya saki sai a rage ya yi ruwan kasa, idan muka shirya sai mu ajiye shi a gefe.

  5. A cikin wani karamin kwanon rufi mun saka kirim mai ruwa da kuma sanya shi a kan matsakaici kadan zafi don dumama. Mun ƙara da duck pate kuma muna zagaya har sai an warware. Dole ne mu sami ruwa mai kauri da miya.

  6. Mun plated da girke-girke. Sanya namomin kaza da namomin kaza a kan tushe da kuma a tsakiya kuma sanya yankan naman alade a saman. za mu ninke su kuma muna tarawa don farantin ya kasance tare da ƙara.

  7. A gefe muna ƙara tare da karamin cokali kirim mai tsami kuma za mu yi shi da siffar babban hawaye.


Gano wasu girke-girke na: Masu farawa, Recipes, Garlic girke-girke, Abincin Pate

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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