Sernik ko Yaren mutanen Poland da kek

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 44)
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de .Ngela

Sauran wainar ƙari ga littafin girkinmu. Wannan da muka kawo muku ya fito ne daga Poland kuma ya bambanta da shi na gargajiya a cikin cewa tana da yanayin ƙyama mafi kyau lokacin da sanya tare da gari da kuma cuku gida, ƙasa da kirim fiye da cuku mai yadawa.

Dogayen sanda sukan dauki shi tare da meringue da croupnik, ruwan inabi mai zuma wanda zamu iya maye gurbin mu giya mai dadi.

Sernik ko Yaren mutanen Poland da kek

Buga girke-girke

Wani cheesecake don littafin girke-girkenmu. Wannan da muka kawo muku ya fito ne daga Poland kuma yana da daɗi

Sernik ko Yaren mutanen Poland da kek
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

Ga taro:

  • 15 gr. na sukari
  • Kwai 1
  • 60 gr. na man shanu
  • 125 gr. Na gari
  • rabin karamin cokali na garin fure

Cream cuku:

  • 500 gr. sabo da cuku ko gida cuku
  • 200 gr. Na gari
  • 5 qwai
  • 75 gr. na man shanu
  • 1 limón
  • 5 gr. yisti foda
  • 200 gr. sukarin sukari
  • 1 warin beran
  • 100 ml. giya mai dadi
  • 75 gr. zabibi (na zabi)

Shiri

  1. Sa'o'i kafin fara yin cake, dole ne mu jiƙa raisins a cikin ruwan inabi mai dadi.

  2. Don shirya ɓawon burodi, muna haxa dukkan sinadaran kuma mu ƙwanƙwasa na tsawon mintuna da yawa tare da hannayenmu har sai mun sami yashi da kullu mai yashi. Tare da wannan cakuda za mu rufe a baya greased ko m mold. Za mu matse shi da tafin hannu tare da cokali don ya ɗauki siffar tushe kuma ya kasance m.

  3. Don shirya cuku mai tsami, muna raba yolks daga fata. Muna ajiye na ƙarshe kuma mu doke yolks a cikin kwano tare da cuku gida da man shanu mai narkewa.

  4. Na dabam, muna haxa yisti tare da gari, da sukari da sukari, da grated lemun tsami da kuma vanilla tsaba. Ƙara wannan shiri kaɗan kaɗan zuwa ga cakuda kwai da cuku har sai an haɗa shi sosai.

  5. Mun wuce sakamakon da aka samu zuwa ga mold a cikin abin da muke da ɓawon burodi da kuma rarraba soaked raisins. Muna sanya kek a cikin tanda da aka riga aka rigaya a digiri 150 na kimanin minti 75 ko kuma sai lokacin da aka soke shi da wuka ya fito da bushe.

  6. Ana amfani da fararen da aka ajiye don yin meringue tare da ɗan sukari kaɗan kuma a yada a kan sernik.

Kayan girke-girke da hoton Easteuropeanfood


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Desserts ga Yara

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Cristalt m
    sa 11 shekaru

    Barka dai, wainar tana da kyau, amma ina da tambaya. Na fahimci cewa yisti a gindi shine yisti na masu burodi, a game da kirim ɗin kuma? ko lokacin da kuka yi shi kuka yi amfani da yisti na sinadarai. Ina godiya da amsarku. Godiya.

    Amsa zuwa Cristalsalt