Shinkafa mai sauƙi

Shiri

1. Mun fara shirya miya ne saboda haka sai mu zuba man zaitun a cikin kwanon rufi mai zurfi mu soya tafarnuwa, barkono biyun da aka yankata sosai, da yankakken wake. Idan muka ga komai yana daukar launi, sai mu zuba yankakken kaza mu soya su da kayan lambu.

2. Gishiri kuma ƙara cokali na paprika da tumatir da aka yanka. Sauté komai tare da taimakon cokali na katako har sai komai ya ɗauki launi. A wancan lokacin muna ƙara shinkafar kaɗan kaɗan ba tare da tsayawa don motsawa ba kuma bari ta soya tare da sauran abubuwan da ke ciki.

3. Da zarar tana shan launi, sai mu kara romon kazar mu barshi ya dahu a matsakaici / babban matakin na mintina 20 mu bar shinkafar ba tare da motsawa ba.

4. Bayan wannan lokacin, muna kashe wuta mu ɗanɗana shinkafa. Muna rufe shi da tawul na kicin don gama dafa abinci kuma mu barshi ya sake hutawa na wasu mintuna 10 don shinkafar ta zama daidai.